{"id":"W4386120912","doi":"10.1002/aocs.12732","title":"X‐ray characterization of three possible edible oleogelators: Experiment and theory","year":2023,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"St. Francis Xavier University; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Utah Agricultural Experiment Station; U.S. Department of Energy","keywords":"Small-angle X-ray scattering; Molecule; Crystallography; Materials science; Characterization (materials science); Chemical physics; Scattering; Chemistry; Nanotechnology; Organic chemistry; Physics; Optics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003532898,0.00008871588,0.0002204012,0.000004347689,0.0001095392,0.00002165364,0.0002497043,0.00003920367,0.00003890415],"category_scores_gemma":[0.00003563212,0.0000314647,0.0003002625,0.0005581407,0.0002340782,0.0000634933,0.0000860364,0.0001216817,8.735574e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002373107,"about_ca_system_score_gemma":0.00001380292,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001353096,"about_ca_topic_score_gemma":0.000001067283,"domain_scores_codex":[0.999262,0.00002640073,0.000243951,0.0001006646,0.0002371766,0.0001298528],"domain_scores_gemma":[0.9991264,0.00008548936,0.0005804594,0.00005949906,0.00008754325,0.00006055414],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002291166,0.00003150544,0.004189626,0.00001386251,0.00008351735,4.468303e-7,0.0002862171,0.000003064916,0.9843321,0.000004742413,0.0002319379,0.01079999],"study_design_scores_gemma":[0.0001119214,0.00008620169,0.05759213,0.00005069574,0.00006070121,0.00000948163,0.002089795,0.0000708306,0.9389873,0.0001624411,0.0006758823,0.0001026151],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986902,0.0001009701,0.000002710002,0.0009447613,0.00003768419,0.00001180783,0.00001006845,0.00001060595,0.000191154],"genre_scores_gemma":[0.9987978,0.0004082795,0.00005818615,0.0001096066,0.0002241154,0.000001382839,0.000005739695,0.000001080277,0.0003937997],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05340251,"threshold_uncertainty_score":0.1283093,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01031745216864768,"score_gpt":0.2147094314299569,"score_spread":0.2043919792613092,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}