{"id":"W4386282818","doi":"10.3390/membranes13090767","title":"Effect of Heat Treatment on Yellow Field Pea (Pisum sativum) Protein Concentrate Coupled with Membrane Ultrafiltration on Emulsification Properties of the Isolated &gt;50 kDa Proteins","year":2023,"lang":"en","type":"article","venue":"Membranes","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chromatography; Chemistry; Pea protein; Membrane; Distilled water; Oil droplet; Ultrafiltration (renal); Emulsion; Flocculation; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003851877,0.0002604093,0.0003848168,0.00002649903,0.0001843923,0.00003331958,0.0002683261,0.0001236872,0.00003802176],"category_scores_gemma":[0.0001074713,0.00007592732,0.0001178445,0.0004960826,0.0001231441,0.00007990473,0.00001681897,0.0001049464,0.00002462762],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004894713,"about_ca_system_score_gemma":0.00002121406,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008895751,"about_ca_topic_score_gemma":0.0004078304,"domain_scores_codex":[0.9981079,0.0004718124,0.0003745868,0.0003430771,0.0004483723,0.0002542902],"domain_scores_gemma":[0.9991951,0.0002359485,0.0002212673,0.0002139868,0.00008839115,0.00004529188],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001448284,0.0001384181,0.0003009928,0.0002474647,0.00004962444,0.000001379175,0.0003073038,0.0005360868,0.9946207,0.00004341964,0.000008201506,0.002298156],"study_design_scores_gemma":[0.0005982353,0.008971128,0.001255058,0.0005572858,0.0000263492,0.000002351358,0.0001095841,0.001791001,0.9863445,0.000005199012,0.0001892961,0.0001500281],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9939298,0.00006095559,0.000001456626,0.001299709,0.00008855356,0.004231082,0.00002416629,0.0001145474,0.0002497271],"genre_scores_gemma":[0.9987035,0.00002340396,0.000002729643,0.00002411454,0.00008299518,0.0006163985,0.00003313519,0.000004166616,0.0005095862],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00883271,"threshold_uncertainty_score":0.3096226,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02197888330738692,"score_gpt":0.2179540889030481,"score_spread":0.1959752055956612,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}