{"id":"W4386286205","doi":"10.1111/joss.12874","title":"Effect of white pepper addition on the sensory perception of sodium‐reduced soup with an emphasis on saltiness perception","year":2023,"lang":"en","type":"article","venue":"Journal of Sensory Studies","topic":"Olfactory and Sensory Function Studies","field":"Neuroscience","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Acadia University","funders":"Research Nova Scotia","keywords":"Pepper; Piperine; Flavor; Food science; Aftertaste; Taste; Aroma; Perception; Odor; Detection threshold; Pungency; Crossmodal; Chemistry; Psychology; Computer science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001015102,0.0003191803,0.0006938797,0.0004345907,0.0006732974,0.00001828602,0.0001614618,0.0000800436,0.00008775258],"category_scores_gemma":[0.001226729,0.0001754392,0.0002511443,0.0004866681,0.0005283411,0.0003043638,0.00005182525,0.0003690434,0.00004872754],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008828917,"about_ca_system_score_gemma":0.00002503252,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000001572578,"about_ca_topic_score_gemma":0.000003056504,"domain_scores_codex":[0.9967142,0.0011596,0.0006508164,0.0003275349,0.0008801805,0.0002676549],"domain_scores_gemma":[0.9964333,0.001897038,0.0008123654,0.0002914422,0.0005000833,0.00006573254],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.005415678,0.0002379664,0.00191537,0.0002137007,0.0002176459,0.00004014535,0.01588226,0.001551858,0.9673271,0.00003576335,0.002003488,0.005159055],"study_design_scores_gemma":[0.004417833,0.03052608,0.1913889,0.001226687,0.0006849882,0.0003131324,0.126414,0.0004540385,0.6425821,0.0001045011,0.001105058,0.0007826086],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974442,0.00002556144,0.000006050225,0.001129834,0.0006592854,0.0002872183,0.00005214321,0.0000521484,0.0003435914],"genre_scores_gemma":[0.998046,0.0005122479,0.00002017158,0.0002515753,0.0003570713,0.00001033624,0.000002193844,0.00003053449,0.0007698598],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.324745,"threshold_uncertainty_score":0.7154201,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1499434730131468,"score_gpt":0.3324571029793622,"score_spread":0.1825136299662154,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}