{"id":"W4386600979","doi":"10.3390/foods12183391","title":"Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative","year":2023,"lang":"en","type":"article","venue":"Foods","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Science and ICT, South Korea; National Research Foundation of Korea; Ministry of Food and Drug Safety; Korea University; National Research Foundation","keywords":"Food science; Starch; Chemistry; Foaming agent; Plant protein; Chemical engineering; Organic chemistry; Porosity","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001244007,0.0003100478,0.0002765758,0.0004861812,0.0001777089,0.0003984149,0.0001993678,0.0004058699,0.001049096],"category_scores_gemma":[0.0000943742,0.0001300519,0.0005009047,0.0002746256,0.0001443022,0.000527835,0.0003077672,0.0004314334,0.0002708304],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002318287,"about_ca_system_score_gemma":0.0001576921,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006790668,"about_ca_topic_score_gemma":0.001583751,"domain_scores_codex":[0.999948,0.000007106984,0.000002736552,0.000009884917,0.0000171014,0.00001518475],"domain_scores_gemma":[0.9999727,0.000004055385,0.000005902396,0.000001958716,0.00000674911,0.000008523037],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001100126,0.0001294416,0.0002963796,0.0006709578,0.0000298333,0.0005513067,0.00008824802,0.0004380229,0.974525,0.0008953816,0.0002629549,0.02200243],"study_design_scores_gemma":[0.00006199664,0.00223168,0.004841975,0.0002557294,0.0002050574,0.001151549,0.0003466294,0.004152249,0.9270462,0.00149177,0.05815703,0.00005797363],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9263787,0.04362851,0.01813714,0.0009313316,0.0001340287,0.0001081964,0.0002827444,0.0002199005,0.01017951],"genre_scores_gemma":[0.9705923,0.01417752,0.01226609,0.0002428741,0.00002771212,0.00004223333,0.0002259942,0.00003163327,0.002393611],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001049096,"threshold_uncertainty_score":0.003509581,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1569467862594135,"score_gpt":0.2694446288387384,"score_spread":0.1124978425793249,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}