{"id":"W4386600979","doi":"10.3390/foods12183391","title":"Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative","year":2023,"lang":"en","type":"article","venue":"Foods","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Science and ICT, South Korea; National Research Foundation of Korea; Ministry of Food and Drug Safety; Korea University; National Research Foundation","keywords":"Food science; Starch; Chemistry; Foaming agent; Plant protein; Chemical engineering; Organic chemistry; Porosity","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000269237,0.0001463126,0.0001641623,0.00002578681,0.000195081,0.00005965286,0.0003485873,0.00004369059,0.0001029886],"category_scores_gemma":[0.00003873506,0.00005253851,0.00005658228,0.000519734,0.00004684082,0.0002153488,0.0001629247,0.0001283862,0.0004088364],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000035673,"about_ca_system_score_gemma":0.000007490652,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002051556,"about_ca_topic_score_gemma":0.001168846,"domain_scores_codex":[0.9986959,0.00007796272,0.000161645,0.000323882,0.0003643473,0.0003762232],"domain_scores_gemma":[0.9995921,0.0001260256,0.00007303146,0.00008409589,0.00004120533,0.00008354887],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002871958,0.0001040655,0.01127684,0.00006169483,0.0002247199,0.0002892007,0.006754322,0.00003744101,0.1526233,0.00343488,0.0005361646,0.8243702],"study_design_scores_gemma":[0.003092069,0.0278616,0.2516916,0.001563601,0.0001153937,0.0002701835,0.0416651,0.003593294,0.264134,0.02520803,0.3762513,0.004553839],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9953096,0.00007221867,0.00000865176,0.0007260839,0.000188277,0.0002808864,0.00002678288,0.0002993816,0.003088126],"genre_scores_gemma":[0.9984521,0.0000114643,0.00007023566,0.00005790269,0.0004944125,0.0001462302,0.00002671759,0.000002500683,0.0007384678],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8198164,"threshold_uncertainty_score":0.5254902,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1569467862594135,"score_gpt":0.2694446288387384,"score_spread":0.1124978425793249,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}