{"id":"W4386606494","doi":"10.1002/fsn3.3652","title":"The in vivo and in vitro protein quality of three hemp protein sources","year":2023,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"Research Manitoba; Canadian Science Centre for Human and Animal Health; Agriculture and Agri-Food Canada; University of Manitoba","funders":"University of Manitoba","keywords":"In vivo; Protein quality; Protein digestibility; In vitro; Protein efficiency ratio; Pea protein; Food science; Biology; Chemistry; Biochemistry; Biotechnology; Body weight; Endocrinology; Feed conversion ratio","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008427102,0.0006329363,0.0003423294,0.0003920582,0.0002165814,0.0006349289,0.0002488735,0.0002886882,0.0007335439],"category_scores_gemma":[0.0007759602,0.0001894148,0.0002201674,0.0002757454,0.0003385136,0.0004427439,0.0003183994,0.000736643,0.0001513918],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003838851,"about_ca_system_score_gemma":0.0002031595,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001139153,"about_ca_topic_score_gemma":0.001555937,"domain_scores_codex":[0.9995238,0.0001113621,0.00003701946,0.0001191827,0.0001620976,0.00004661801],"domain_scores_gemma":[0.9991133,0.0002271767,0.0002274286,0.00007093088,0.0002066691,0.0001544782],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004002622,0.00004556542,0.001114378,0.00002678412,0.00002213087,0.00002353892,0.0000252796,0.00006155413,0.9975019,0.00001654905,0.000008633197,0.0007533535],"study_design_scores_gemma":[0.00001178033,0.001028527,0.03056742,0.000009665068,0.00005995632,0.0001327766,0.00003775225,0.0006494012,0.9670275,0.00003325044,0.0004347805,0.000007229868],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.995003,0.0006724633,0.003375592,0.00002471204,0.00000994583,0.00002159727,0.000251464,0.00001593347,0.0006251964],"genre_scores_gemma":[0.9906555,0.0004044081,0.005241918,0.00005894288,0.000008190149,0.00002753491,0.001416939,0.00004639797,0.002140287],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001139153,"threshold_uncertainty_score":0.004456699,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05658796602192573,"score_gpt":0.2701152706410259,"score_spread":0.2135273046191001,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}