{"id":"W4386606494","doi":"10.1002/fsn3.3652","title":"The in vivo and in vitro protein quality of three hemp protein sources","year":2023,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"Research Manitoba; Canadian Science Centre for Human and Animal Health; Agriculture and Agri-Food Canada; University of Manitoba","funders":"University of Manitoba","keywords":"In vivo; Protein quality; Protein digestibility; In vitro; Protein efficiency ratio; Pea protein; Food science; Biology; Chemistry; Biochemistry; Biotechnology; Body weight; Endocrinology; Feed conversion ratio","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003025245,0.00009622658,0.0001730998,0.00006439839,0.0002752557,0.00009535443,0.0004515035,0.00006429238,0.000004427137],"category_scores_gemma":[0.0003059077,0.00003756346,0.00003400957,0.001946172,0.0004742602,0.0002607766,0.0001409192,0.0001156797,0.000004717853],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004654347,"about_ca_system_score_gemma":0.00002030218,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005786963,"about_ca_topic_score_gemma":0.005315956,"domain_scores_codex":[0.9982557,0.0001576055,0.0003756526,0.0003366447,0.0005135787,0.0003608529],"domain_scores_gemma":[0.9995323,0.0001167024,0.0001404647,0.00009506956,0.00006413761,0.00005136632],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007101463,0.00005897172,0.001766997,0.00003264188,7.151224e-7,6.435455e-7,0.00008128971,8.1723e-7,0.9917993,0.0004759112,0.000004804348,0.00570691],"study_design_scores_gemma":[0.000296386,0.0004104365,0.07628338,0.0001934294,5.28295e-7,0.000001324094,0.001132623,0.000159512,0.9086552,0.01228215,0.0004499237,0.0001351015],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965436,0.000252661,0.000001054825,0.001535747,0.00003856716,0.00143748,0.00002718513,0.00004310425,0.0001205693],"genre_scores_gemma":[0.9994334,0.00001003507,0.00003898006,0.000008155512,0.00004983176,0.0004323215,0.000002459936,6.83493e-7,0.00002411671],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08314408,"threshold_uncertainty_score":0.2966428,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05658796602192573,"score_gpt":0.2701152706410259,"score_spread":0.2135273046191001,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}