{"id":"W4386742698","doi":"10.3390/fermentation9090837","title":"Fermentation and Microbial Community of Maize Silage Inoculated with Lentilactobacillus buchneri NCIMB 40788 and Contaminated with Bacillus and Clostridium Spore Formers","year":2023,"lang":"en","type":"article","venue":"Fermentation","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Cégep Saint-Jean-sur-Richelieu; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Silage; Lactobacillus buchneri; Food science; Fermentation; Microbial inoculant; Bacillus licheniformis; Bacillus cereus; Biology; Clostridium; Spore; Lactic acid; Endospore; Bacillus subtilis; Microbiology; Chemistry; Bacteria; Inoculation; Horticulture","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000188754,0.0001629278,0.0001864279,0.00003857991,0.0002803637,0.00006332681,0.0000583318,0.00008273976,0.00002254869],"category_scores_gemma":[0.000006794525,0.00007462618,0.00001613197,0.0003570261,0.0002003734,0.0001954948,0.00006284957,0.0001261337,0.000001329826],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003022631,"about_ca_system_score_gemma":0.000008902823,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003757261,"about_ca_topic_score_gemma":0.0005150099,"domain_scores_codex":[0.9991643,0.00008043684,0.0002017107,0.0002068888,0.0001446922,0.0002019165],"domain_scores_gemma":[0.9996177,0.00004116068,0.0001461569,0.00004804903,0.00007120893,0.0000757305],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005054843,0.00006651422,0.03059401,0.00005859729,0.00004726951,0.000005850175,0.0009680972,0.00000385305,0.9548489,0.00004414808,0.00003524194,0.01282199],"study_design_scores_gemma":[0.001612367,0.001685882,0.9296336,0.00008034961,0.00006672591,0.0000331098,0.005379614,0.0001442954,0.06100789,0.00007596002,0.00007135711,0.0002089076],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989315,0.00002930884,0.00000561521,0.0002749595,0.00002826577,0.0004500462,0.0001273878,0.00004860436,0.0001043181],"genre_scores_gemma":[0.9986821,0.0001624157,0.00007986078,0.00005668476,0.00001126865,0.000009884275,0.0008950268,0.000002624077,0.0001001753],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8990395,"threshold_uncertainty_score":0.3043167,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01300389849404713,"score_gpt":0.1975146690147887,"score_spread":0.1845107705207416,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}