{"id":"W4386818304","doi":"10.1002/jsfa.12989","title":"Effects of ultrasound‐assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction","year":2023,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"Ministry of Education and Child Care","funders":"Earmarked Fund for China Agriculture Research System; Government of Jiangsu Province","keywords":"Tenderness; Cooked meat; Food science; Extraction (chemistry); Chemistry; Texture (cosmology); Meat packing industry; Ultrasound; Chromatography; Computer science; Medicine; Artificial intelligence","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001481057,0.0002469735,0.0001037982,0.0001002069,0.00009462859,0.0001259616,0.0001031578,0.0001827414,0.0009039061],"category_scores_gemma":[0.0001637332,0.00009254742,0.0001547111,0.00008015662,0.0001689251,0.0001325873,0.00009543538,0.0002858909,0.0000866599],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008777779,"about_ca_system_score_gemma":0.00008372415,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006798435,"about_ca_topic_score_gemma":0.001356537,"domain_scores_codex":[0.9999486,0.000009531156,0.000003412673,0.00001196376,0.00001201137,0.00001441607],"domain_scores_gemma":[0.999895,0.00002762034,0.0000337911,0.000006950813,0.00002087539,0.00001580863],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002852343,0.00002515762,0.0001798447,0.0000657867,0.00000603739,0.00001800925,0.00002009088,0.00006413259,0.997345,0.0000124162,0.00001809909,0.001960129],"study_design_scores_gemma":[0.00001631437,0.001131001,0.006119376,0.000007562191,0.00002981777,0.00004873829,0.00003379469,0.00112493,0.9908896,0.00001054038,0.0005812783,0.000007091931],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973224,0.0009638238,0.00124882,0.00001960274,0.00001401158,0.000009864737,0.00002995341,0.00002146133,0.0003700566],"genre_scores_gemma":[0.9967781,0.0006175382,0.001853479,0.00004149027,0.00000542015,0.00001137322,0.00005127245,0.00001034705,0.0006309318],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009039061,"threshold_uncertainty_score":0.003023863,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05320492956110835,"score_gpt":0.2857427263306177,"score_spread":0.2325377967695094,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}