{"id":"W4386896278","doi":"10.1007/s11694-023-02141-x","title":"Application of nano-encapsulated antimicrobial compounds combined with MAP for bio-preservation of ground meat","year":2023,"lang":"en","type":"article","venue":"Journal of Food Measurement & Characterization","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Institut National de la Recherche Scientifique","funders":"","keywords":"Food science; Antimicrobial; Shelf life; Organoleptic; Lactic acid; Bacterial growth; Chemistry; Agar; Gelatin; Modified atmosphere; Bacteria; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001119709,0.0002900331,0.0001741636,0.0001336818,0.00009500183,0.0002728366,0.000141878,0.0002250054,0.0004743406],"category_scores_gemma":[0.0001267521,0.0001209505,0.0002530893,0.00008170315,0.0001207308,0.0002714151,0.0002307475,0.0002325972,0.0001337705],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001248165,"about_ca_system_score_gemma":0.0001043872,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002939482,"about_ca_topic_score_gemma":0.000493841,"domain_scores_codex":[0.9999322,0.000008597445,0.000004842266,0.0000197041,0.00001770447,0.00001690197],"domain_scores_gemma":[0.9999471,0.0000105982,0.00001446362,0.000005157651,0.00001418188,0.000008550041],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003149884,0.000008079825,0.00002908228,0.00002384808,0.000002603874,0.00001010523,0.000005445541,0.00003026468,0.9988189,0.00001148159,0.000005338758,0.001023151],"study_design_scores_gemma":[9.95516e-7,0.00008530421,0.0002888803,0.00000181586,0.000006764145,0.00001333037,0.000007289149,0.0001632115,0.999162,0.000003130262,0.000266045,0.000001371933],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9936214,0.0009629942,0.004512053,0.00003524929,0.0000275176,0.00001763076,0.0000761477,0.0000461363,0.0007008034],"genre_scores_gemma":[0.9938799,0.0004844873,0.004153827,0.00002821821,0.000006759903,0.0000194255,0.00006132003,0.00001339803,0.00135266],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004743406,"threshold_uncertainty_score":0.001586795,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03577870113917676,"score_gpt":0.2169933997523545,"score_spread":0.1812146986131778,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}