{"id":"W4386931239","doi":"10.5851/kosfa.2023.e56","title":"Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling","year":2023,"lang":"en","type":"article","venue":"Food Science of Animal Resources","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"University of Alberta; Natural Sciences and Engineering Research Council of Canada; Agriculture Funding Consortium; Dairy Farmers of Canada","keywords":"Marbled meat; Connective tissue; Muscle fibre; Muscle tissue; Food science; Biology; Chemistry; Animal science; Anatomy; Skeletal muscle; Genetics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002818434,0.0001392998,0.0002967858,0.00004215732,0.0002392928,0.00005266039,0.0002030928,0.0001000621,0.0001983155],"category_scores_gemma":[0.0002456467,0.0000717555,0.00004024971,0.0005535434,0.0004051786,0.0001681896,0.0001581721,0.00008936517,0.00000731414],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009351338,"about_ca_system_score_gemma":0.000009797502,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001300622,"about_ca_topic_score_gemma":0.0001202414,"domain_scores_codex":[0.9986129,0.0001367851,0.000269726,0.0004193539,0.0003138942,0.0002473521],"domain_scores_gemma":[0.9990928,0.0003515022,0.0002293381,0.00005740388,0.0001271317,0.0001418878],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004264231,0.00008075855,0.001160586,0.00002226564,0.000007831991,4.576306e-7,0.000264181,4.692451e-8,0.9926068,0.0001163831,0.00003480638,0.005279471],"study_design_scores_gemma":[0.0002525375,0.003255825,0.8919838,0.00005059643,0.000009640544,3.829449e-7,0.0006354087,0.00006536837,0.1028562,0.0003458494,0.0004055889,0.0001387507],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989066,0.00008138295,3.381435e-7,0.0001380453,0.00003235256,0.0001734352,0.0004935081,0.00004632282,0.0001280883],"genre_scores_gemma":[0.9996843,0.00006835458,0.00002012076,0.00002603694,0.00008900298,0.000005022523,0.00008914759,0.000001614848,0.00001637825],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8908232,"threshold_uncertainty_score":0.2926104,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02598861812755476,"score_gpt":0.2567140299618866,"score_spread":0.2307254118343319,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}