{"id":"W4386933459","doi":"10.3390/foods12183498","title":"Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles","year":2023,"lang":"en","type":"article","venue":"Foods","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Carleton University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Hydrolysate; Soy protein; Food science; Chemistry; Antioxidant; Mechanism (biology); Palm; Palm oil; Lipid oxidation; Soy bean; Biochemistry; Hydrolysis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002903027,0.0001064641,0.0002789319,0.0001511686,0.000044009,0.000004407676,0.0001029799,0.00008915801,0.000002561117],"category_scores_gemma":[0.00005920891,0.00007151457,0.0001820551,0.0004179942,0.0001372311,0.000007171717,0.0001629105,0.00004211599,9.56213e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005421153,"about_ca_system_score_gemma":0.00002321256,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000705729,"about_ca_topic_score_gemma":0.00004478535,"domain_scores_codex":[0.9991244,0.0000839308,0.0003625155,0.0001794764,0.0001420961,0.0001075659],"domain_scores_gemma":[0.9992163,0.000007348774,0.0003985532,0.0002510513,0.0001103992,0.0000163802],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008763487,0.00004489443,0.003236925,0.0001855664,0.0004051217,9.795827e-8,0.000202657,0.0002362517,0.995148,0.0001294004,5.564263e-7,0.0003228996],"study_design_scores_gemma":[0.0002356364,0.0001394233,0.0243807,0.0001295997,0.0001482773,4.4865e-7,0.0002640033,0.001331942,0.9730505,0.0002428059,0.000002118188,0.00007454875],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991928,0.000211681,0.0001880564,0.00003619098,0.00001158643,0.0002809535,0.00005010615,0.000005420451,0.00002320618],"genre_scores_gemma":[0.9996233,0.0001172019,0.0001539881,0.000002901924,0.0000144202,0.00002461627,0.00002580919,0.0000100151,0.00002772758],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0220975,"threshold_uncertainty_score":0.291628,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.017304687388892,"score_gpt":0.2159838500339189,"score_spread":0.1986791626450269,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}