{"id":"W4387191309","doi":"10.1016/j.fhfh.2023.100160","title":"Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods","year":2023,"lang":"en","type":"article","venue":"Food Hydrocolloids for Health","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"Queen's University","funders":"","keywords":"Mycotoxin; Steeping; Fermentation; Aflatoxin; Fumonisin B1; Zearalenone; Food science; Chemistry; Metabolite; Fumonisin; European union; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008195328,0.0001393219,0.000283147,0.00004267662,0.0003271173,0.00002504721,0.00009184492,0.0000837877,0.00001957047],"category_scores_gemma":[0.00004729069,0.00006091688,0.00009416341,0.0007098783,0.00004169904,0.0001484599,0.00002589007,0.00007503389,0.000001676624],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004295321,"about_ca_system_score_gemma":0.00003459353,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004725278,"about_ca_topic_score_gemma":0.00001929674,"domain_scores_codex":[0.9986408,0.000153317,0.0003806269,0.0003399046,0.0001913509,0.0002940329],"domain_scores_gemma":[0.9994534,0.00009744705,0.000227962,0.00004776613,0.00006957178,0.0001038861],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005920577,0.00007751338,0.0001035837,0.0001078586,0.00003131452,5.950199e-8,0.0003023717,0.00001491185,0.9708207,0.00195975,0.0007756636,0.02574708],"study_design_scores_gemma":[0.001033074,0.005595368,0.09265989,0.0001337975,0.00008983078,0.00005333473,0.002061781,0.001402552,0.8579501,0.01842509,0.02002036,0.0005748022],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9954287,0.0002874118,0.00006817087,0.001393451,0.0002239921,0.001931864,0.0005085766,0.00009425468,0.00006362157],"genre_scores_gemma":[0.9870216,0.0001127842,0.01096798,0.0001065427,0.000508026,0.000377982,0.000736838,0.000002589757,0.0001656124],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1128706,"threshold_uncertainty_score":0.2515955,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1094312862437931,"score_gpt":0.3576405511230896,"score_spread":0.2482092648792965,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}