{"id":"W4387227172","doi":"10.1016/j.foodhyd.2023.109307","title":"Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities","year":2023,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Seaweed-derived Bioactive Compounds","field":"Agricultural and Biological Sciences","cited_by":102,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; Eesti Teadusagentuur","keywords":"ABTS; DPPH; Polysaccharide; Antioxidant; Chemistry; Carrageenan; Food science; Red algae; Ferric; Functional food; Extraction (chemistry); Biochemistry; Chromatography; Algae; Botany; Organic chemistry; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003047719,0.0002342972,0.0004197547,0.00004336583,0.0001340197,0.00005633937,0.0001741192,0.0001453349,0.00005085182],"category_scores_gemma":[0.0001417025,0.0001057459,0.0001319197,0.0004937034,0.0001230597,0.0001543596,0.0001098163,0.0001866526,0.00001186727],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003731108,"about_ca_system_score_gemma":0.000006358427,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001380113,"about_ca_topic_score_gemma":0.00001487585,"domain_scores_codex":[0.9986005,0.0002457343,0.0002346651,0.0004016066,0.0002441375,0.0002732945],"domain_scores_gemma":[0.9980509,0.001563244,0.0001705157,0.00009268276,0.00003153766,0.00009112682],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002529732,0.00005878512,0.002907908,0.00001482949,0.00006712136,0.000001804448,0.00008405717,4.298325e-7,0.9360508,0.00001492135,0.00008537688,0.06046104],"study_design_scores_gemma":[0.0002176704,0.001531141,0.2065043,0.00004804094,0.00003652974,0.000002116914,0.0001821485,0.0001922477,0.7901068,0.000266573,0.0007318702,0.0001805511],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985209,0.00004255816,0.00001158004,0.0002893919,0.0001906228,0.000353535,0.0001755341,0.0001735446,0.0002423099],"genre_scores_gemma":[0.9991641,0.00003938102,0.0001714714,0.00003807738,0.0003413287,0.00006527414,0.00009438852,0.000003770384,0.00008217521],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2035964,"threshold_uncertainty_score":0.4312193,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02135516010958963,"score_gpt":0.2906808435028291,"score_spread":0.2693256833932395,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}