{"id":"W4387327705","doi":"10.1016/j.ijbiomac.2023.127263","title":"Antibacterial polylactic acid fabricated via Pickering emulsion approach with polyethyleneimine and polydopamine modified cellulose nanocrystals as emulsion stabilizers","year":2023,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"biodegradable polymer synthesis and properties","field":"Materials Science","cited_by":32,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Waterloo","funders":"Basic and Applied Basic Research Foundation of Guangdong Province; National Key Research and Development Program of China; Guangzhou Science and Technology Program key projects; Ministry of Education of the People's Republic of China; National Natural Science Foundation of China","keywords":"Polylactic acid; Antibacterial activity; Pickering emulsion; Materials science; Chemical engineering; Polymer; Emulsion; Nanocellulose; Bacterial cellulose; Lactide; Polymerization; Polymer chemistry; Cellulose; Nanoparticle; Nanotechnology; Composite material; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004157508,0.0002687717,0.0004131419,0.0002468552,0.0001225612,0.0002052996,0.0005208467,0.0001417583,0.0001582433],"category_scores_gemma":[0.0001897529,0.0001575367,0.0001044037,0.0001995987,0.0002979329,0.00024525,0.0002453149,0.0001779609,0.00002492313],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005100678,"about_ca_system_score_gemma":0.00003086885,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001660327,"about_ca_topic_score_gemma":0.000002695499,"domain_scores_codex":[0.9979244,0.0002250966,0.0006010847,0.0003592907,0.0005467014,0.0003433634],"domain_scores_gemma":[0.9988694,0.0001446376,0.0004553563,0.0001278447,0.000232945,0.0001697688],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001740367,0.0001365788,0.000511912,0.00001488931,0.00006438822,0.0001598274,0.0001557482,0.00001030317,0.9861388,0.00009442442,0.00001744666,0.01095533],"study_design_scores_gemma":[0.0008384022,0.0008170026,0.002817823,0.00008758562,0.00002692361,0.0006208496,0.0002219076,0.0005380815,0.9934584,0.0002119963,0.000120964,0.0002400078],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9937352,0.001736413,0.002847045,0.0008913638,0.0004317991,0.0001124561,0.00003637866,0.00006748614,0.0001418923],"genre_scores_gemma":[0.9973677,0.0003214855,0.00188927,0.0001177094,0.000192121,0.000006100931,0.00002380435,0.0000215595,0.00006023648],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01071532,"threshold_uncertainty_score":0.6424162,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0269016595588316,"score_gpt":0.2497434642072121,"score_spread":0.2228418046483805,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}