{"id":"W4387468698","doi":"10.1016/j.focha.2023.100455","title":"Mature green plantain-amaranth flour inclusion improved wheat bread nutrients, antioxidant activities, glycemic index/load and carbohydrate hydrolyzing enzyme inhibitory activities","year":2023,"lang":"en","type":"article","venue":"Food Chemistry Advances","topic":"Food composition and properties","field":"Nursing","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Amaranth; Food science; Chemistry; Glycemic index; DPPH; ABTS; Antioxidant; Biology; Glycemic; Biochemistry; Biotechnology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001027724,0.0003782719,0.0003407175,0.0002404,0.00009273364,0.0002609432,0.0001230467,0.0001840624,0.0007338267],"category_scores_gemma":[0.00009178622,0.0001129579,0.0002483219,0.0001479693,0.00009900505,0.0001714759,0.0002371179,0.0003600797,0.0001157053],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001113363,"about_ca_system_score_gemma":0.00007634809,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005241413,"about_ca_topic_score_gemma":0.001188177,"domain_scores_codex":[0.9999044,0.0000140266,0.000009305473,0.00002415986,0.00002818509,0.00001999488],"domain_scores_gemma":[0.9999061,0.00001001387,0.00003121543,0.000006957946,0.00001626557,0.00002952955],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001002008,0.00002588848,0.0001325892,0.00002299589,0.000007951891,0.00001977323,0.00000653498,0.0000084863,0.999043,0.00000755058,0.000004965264,0.0006199842],"study_design_scores_gemma":[0.00003540426,0.002307361,0.04337906,0.0000185133,0.0001354477,0.000309563,0.00006566308,0.0005707822,0.9505374,0.00004275175,0.002586473,0.00001158996],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987306,0.0004507755,0.0004817837,0.00001538383,0.00000865467,0.000006172409,0.00007519016,0.00001944435,0.0002119125],"genre_scores_gemma":[0.9971694,0.0003044591,0.001281712,0.00003091497,0.000005117149,0.000007873095,0.000250197,0.00001961265,0.0009306432],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007338267,"threshold_uncertainty_score":0.002454877,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006803236985208344,"score_gpt":0.2200260535202747,"score_spread":0.2132228165350663,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}