{"id":"W4387528302","doi":"10.1007/s12649-023-02283-5","title":"The Agro-industrial Byproduct Wheat Bran as an Inducer for Alkaline Protease (ALK-PR23) Production by Pschyrotolerant Lysinibacillus sphaericus Strain AA6 EMCCN3080","year":2023,"lang":"en","type":"article","venue":"Waste and Biomass Valorization","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"Alexandria University","keywords":"Yeast extract; Yeast; Erlenmeyer flask; Bran; Food science; Incubation; Chemistry; Strain (injury); Inducer; Protease; Biology; Chromatography; Biochemistry; Fermentation; Organic chemistry; Enzyme; Raw material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001558618,0.0005309102,0.0003842032,0.0001293698,0.00008414604,0.0003592169,0.0002366576,0.000219309,0.0006564003],"category_scores_gemma":[0.0001069598,0.0001249891,0.0003116392,0.0001980308,0.0001238872,0.0001731052,0.0002800691,0.0005245221,0.0003634922],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001698203,"about_ca_system_score_gemma":0.0002217348,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008575819,"about_ca_topic_score_gemma":0.0009375853,"domain_scores_codex":[0.9998053,0.00003173538,0.00002215394,0.00003619341,0.0000789757,0.00002560183],"domain_scores_gemma":[0.9999391,0.000008686604,0.00002258452,0.000008436497,0.000009704683,0.00001159434],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006078232,0.00003555854,0.0001936685,0.00002635478,0.000002505269,0.0000250517,0.000003531614,0.0001507849,0.9987605,0.00001653944,0.00001495922,0.0007098084],"study_design_scores_gemma":[0.000007372437,0.000454677,0.001764534,0.00000446102,0.000009383409,0.00009466817,0.0000221318,0.001879175,0.9949661,0.00001796346,0.0007752255,0.00000442649],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9938321,0.0003260253,0.004522405,0.00007128661,0.00001970896,0.00003357151,0.0003498742,0.00008857678,0.000756453],"genre_scores_gemma":[0.9900818,0.0002936709,0.00695166,0.00001992195,0.00000348307,0.00002917758,0.0006415398,0.0000218561,0.001956854],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008575819,"threshold_uncertainty_score":0.002195835,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02346227239522855,"score_gpt":0.2651346526507961,"score_spread":0.2416723802555676,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}