{"id":"W4387528302","doi":"10.1007/s12649-023-02283-5","title":"The Agro-industrial Byproduct Wheat Bran as an Inducer for Alkaline Protease (ALK-PR23) Production by Pschyrotolerant Lysinibacillus sphaericus Strain AA6 EMCCN3080","year":2023,"lang":"en","type":"article","venue":"Waste and Biomass Valorization","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"Alexandria University","keywords":"Yeast extract; Yeast; Erlenmeyer flask; Bran; Food science; Incubation; Chemistry; Strain (injury); Inducer; Protease; Biology; Chromatography; Biochemistry; Fermentation; Organic chemistry; Enzyme; Raw material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005832873,0.0002449628,0.0001629311,0.00008362961,0.0005332787,0.0001542171,0.0001399779,0.0002322373,0.000008024786],"category_scores_gemma":[0.0002892599,0.0001923924,0.0000669128,0.0004752575,0.00009689328,0.00005562817,0.00005124453,0.00009183242,0.00001134293],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001942503,"about_ca_system_score_gemma":0.00008986678,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002603656,"about_ca_topic_score_gemma":0.00001920641,"domain_scores_codex":[0.9981891,0.0001470439,0.0003709404,0.0007307635,0.0002320968,0.0003300525],"domain_scores_gemma":[0.999041,0.000009662694,0.0001916772,0.0003960518,0.0002383128,0.0001232482],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003681491,0.00008027106,0.0001928803,0.00003718726,0.00004483547,6.151661e-7,0.00009577873,0.00002006138,0.9714453,0.00007013734,0.005689036,0.02195576],"study_design_scores_gemma":[0.001155211,0.0005896745,0.0002741537,0.00001732467,0.00004768768,0.00001665871,0.0003858066,0.0004094522,0.8696542,0.0001215683,0.1270213,0.0003069133],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9909934,0.0001391314,0.001127866,0.004155264,0.001429822,0.001860701,0.0001626393,0.00009616413,0.00003494267],"genre_scores_gemma":[0.9842936,0.0003736381,0.00008299437,0.0001220086,0.003525421,0.0003502418,0.007793707,0.00005478424,0.003403619],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1213323,"threshold_uncertainty_score":0.7845535,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02346227239522855,"score_gpt":0.2651346526507961,"score_spread":0.2416723802555676,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}