{"id":"W4387643675","doi":"10.1016/j.heliyon.2023.e21025","title":"Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage","year":2023,"lang":"en","type":"article","venue":"Heliyon","topic":"Botanical Research and Applications","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Ministry of Higher Education, Malaysia; CMC Microsystems","keywords":"Carboxymethyl cellulose; Chemistry; Food science; Citric acid; Fermentation; Xanthan gum; Ingredient; Brix; Food additive; Rheology; Sugar; Organic chemistry; Materials science; Sodium","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001598016,0.000379469,0.0002805087,0.0001982073,0.0001272539,0.0002958414,0.0001221182,0.0001749199,0.0005506992],"category_scores_gemma":[0.0001719987,0.0001225068,0.000294929,0.0001668724,0.0001132937,0.0002311408,0.0002133395,0.0002971111,0.00008449275],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001090886,"about_ca_system_score_gemma":0.0001270135,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005004969,"about_ca_topic_score_gemma":0.001176302,"domain_scores_codex":[0.9998925,0.00002421808,0.00001037304,0.00002331546,0.00002640433,0.00002312987],"domain_scores_gemma":[0.9999082,0.0000150164,0.00003019062,0.000005352109,0.00001694301,0.00002429274],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002836307,0.00004317045,0.0002282128,0.0001113755,0.00001270492,0.00005019407,0.00003246034,0.00005975902,0.9968881,0.00001561769,0.00001673705,0.002258038],"study_design_scores_gemma":[0.00001055417,0.001060568,0.007421629,0.00001911896,0.00004408859,0.00009164321,0.0000539214,0.0004428412,0.9898191,0.000009979613,0.001014533,0.00001196797],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981672,0.001258894,0.0002293704,0.00001726603,0.00001150718,0.00000828945,0.00003906076,0.000007803929,0.0002605363],"genre_scores_gemma":[0.9970349,0.0009604968,0.00110692,0.00002268135,0.000006811565,0.00001656064,0.00008008847,0.000007402527,0.0007640984],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005506992,"threshold_uncertainty_score":0.00184226,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01962061157239012,"score_gpt":0.2498371156465763,"score_spread":0.2302165040741862,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}