{"id":"W4387878171","doi":"10.5851/kosfa.2023.e69","title":"Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork Myofibrillar Protein Gel System","year":2023,"lang":"en","type":"article","venue":"Food Science of Animal Resources","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry; Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Salt (chemistry); Chemistry; Myofibril; Food science; Chromatography; Protein isolate; Polyacrylamide gel electrophoresis; Larva; Viscosity; Biochemistry; Enzyme; Biology; Botany; Organic chemistry; Materials science","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002354618,0.0004956373,0.0002713817,0.0003245472,0.0001856926,0.0002763821,0.0001319852,0.0002959219,0.0003889342],"category_scores_gemma":[0.0002040041,0.0001279812,0.0002872197,0.0001606069,0.0001585794,0.0002340807,0.0001579142,0.000469543,0.0001216877],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001705006,"about_ca_system_score_gemma":0.0001429483,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006809533,"about_ca_topic_score_gemma":0.001459364,"domain_scores_codex":[0.9998454,0.00002270549,0.0000186589,0.00003240847,0.00005588729,0.00002487637],"domain_scores_gemma":[0.9998049,0.00002778519,0.0000730547,0.00000696887,0.00005470938,0.00003264137],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001548849,0.000005174845,0.0001662984,0.00003130961,0.000002773477,0.00001630086,0.00001406041,0.000007335842,0.9994789,0.000003328562,0.000002701123,0.0002564592],"study_design_scores_gemma":[0.000004133577,0.0003521135,0.02062621,0.00001279847,0.00003486288,0.0001861409,0.00009595537,0.0003373406,0.9774097,0.0000123061,0.0009209507,0.00000756723],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994949,0.001964504,0.002247419,0.00005457675,0.00001377295,0.00002995691,0.0001719013,0.00002516618,0.000543704],"genre_scores_gemma":[0.9857867,0.002176797,0.008317126,0.0001083976,0.00001134585,0.00008486486,0.00088276,0.00003510591,0.002596809],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006809533,"threshold_uncertainty_score":0.001354039,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0329968896878886,"score_gpt":0.2372020977218835,"score_spread":0.2042052080339949,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}