{"id":"W4387878171","doi":"10.5851/kosfa.2023.e69","title":"Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork Myofibrillar Protein Gel System","year":2023,"lang":"en","type":"article","venue":"Food Science of Animal Resources","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry; Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Salt (chemistry); Chemistry; Myofibril; Food science; Chromatography; Protein isolate; Polyacrylamide gel electrophoresis; Larva; Viscosity; Biochemistry; Enzyme; Biology; Botany; Organic chemistry; Materials science","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001853208,0.0001141425,0.0002242373,0.00007827125,0.0001991542,0.00005285932,0.0001862023,0.00007416028,0.000006445179],"category_scores_gemma":[0.0004704727,0.00005574352,0.00003213913,0.001103295,0.0002426751,0.0002494222,0.0001047405,0.00004066252,0.00000262679],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003331216,"about_ca_system_score_gemma":0.00004926627,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005897495,"about_ca_topic_score_gemma":0.000136848,"domain_scores_codex":[0.9980281,0.0001625062,0.0003374951,0.0003496271,0.0009268852,0.0001953833],"domain_scores_gemma":[0.9988769,0.00004616874,0.0002838595,0.00008068218,0.0006221108,0.00009028399],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000983574,0.00002622973,0.001717063,0.0001235629,0.000007667218,7.170581e-8,0.0006531856,0.00005186249,0.9906399,0.000138804,0.00000388172,0.00653939],"study_design_scores_gemma":[0.000170879,0.001519692,0.3012059,0.000425237,0.00003490623,0.000001505452,0.001185021,0.01727459,0.6778424,0.000072909,0.0001361611,0.0001308295],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972463,0.0003065431,0.00001015395,0.0001597186,0.00001886553,0.002099691,0.00003955058,0.00004766848,0.00007149264],"genre_scores_gemma":[0.999616,0.000006141443,0.0001706136,0.000004788721,0.0000477732,0.0001312028,0.00001165408,0.000001881584,0.000009939059],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3127975,"threshold_uncertainty_score":0.2273155,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0329968896878886,"score_gpt":0.2372020977218835,"score_spread":0.2042052080339949,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}