{"id":"W4387993615","doi":"10.1016/j.postharvbio.2023.112620","title":"Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism","year":2023,"lang":"en","type":"article","venue":"Postharvest Biology and Technology","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"University of British Columbia; National Natural Science Foundation of China","keywords":"Phenylpropanoid; Browning; Pectinase; Postharvest; Anthocyanin; Chemistry; Cold storage; Biochemistry; Proline; Cellulase; Pectin; Softening; Enzyme; Polyphenol oxidase; Food science; Botany; Biology; Biosynthesis; Horticulture; Peroxidase; Amino acid","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001009201,0.0003079227,0.0005133664,0.0001736511,0.0003749546,0.00006690752,0.0002686793,0.0006247847,0.00001228172],"category_scores_gemma":[0.0001677294,0.0001750404,0.00003919486,0.0007338633,0.0004220284,0.0002047161,0.0005544021,0.0004664669,0.000006301375],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002014068,"about_ca_system_score_gemma":0.000009928223,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005454012,"about_ca_topic_score_gemma":0.0009653772,"domain_scores_codex":[0.9977382,0.0002389319,0.000478366,0.0007618608,0.0001097488,0.0006729005],"domain_scores_gemma":[0.9992875,0.0002598758,0.0001955575,0.0001054829,0.00003108001,0.0001204422],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00008336622,0.0001246053,0.2687669,0.0001128961,0.00008826756,0.00002898084,0.0005088116,0.000002546497,0.6653797,0.01673316,0.0002345524,0.04793619],"study_design_scores_gemma":[0.004783722,0.001162178,0.650566,0.0003608256,0.0002709895,0.0001946646,0.003710739,0.002246901,0.1863546,0.03959658,0.1081905,0.002562251],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9855927,0.007648533,0.000004383452,0.005805272,0.00004039483,0.0004276338,0.00005847183,0.0003063909,0.0001162835],"genre_scores_gemma":[0.9973856,0.001116519,0.0002213833,0.0003491495,0.00005715399,0.00008011485,0.000188099,0.000005342739,0.0005966969],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4790251,"threshold_uncertainty_score":0.7137939,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01966510153896458,"score_gpt":0.2405330492264861,"score_spread":0.2208679476875215,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}