{"id":"W4388006987","doi":"10.1002/jsfa.13082","title":"Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oil","year":2023,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Maillard reaction; Chemistry; Rapeseed; Aroma; Flavor; Food science; Organic chemistry; Enzymatic hydrolysis; Polyphenol; Peroxide; Hydrolysis; Antioxidant","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003142405,0.0006342198,0.0002614679,0.0002533836,0.0001680513,0.0003673753,0.00015487,0.0002039177,0.0008410493],"category_scores_gemma":[0.0003944705,0.0001543231,0.000489897,0.0002163736,0.0002278327,0.0002737491,0.0001807034,0.0003906586,0.0002292862],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000245472,"about_ca_system_score_gemma":0.0002209109,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008928338,"about_ca_topic_score_gemma":0.001090981,"domain_scores_codex":[0.9997399,0.00004987753,0.00002375777,0.0000750673,0.00005963289,0.00005180718],"domain_scores_gemma":[0.9997882,0.00004860873,0.00008024495,0.0000172029,0.00003692079,0.00002884251],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002237443,0.00002673588,0.0004416085,0.00003912393,0.00001246299,0.00001651825,0.00002744377,0.0001353243,0.9979183,0.0000217287,0.00001142984,0.001125482],"study_design_scores_gemma":[0.000006003981,0.000234429,0.003631609,0.000004734002,0.00001902581,0.00002441732,0.00002916955,0.0006211256,0.9951773,0.00001274351,0.0002324718,0.000006994773],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972512,0.0005571271,0.001645198,0.00001923692,0.000009601922,0.00001511393,0.0001198141,0.00002657433,0.0003560849],"genre_scores_gemma":[0.9969284,0.0003162001,0.00210978,0.00001547126,0.000004272507,0.00002278663,0.00016986,0.00001145395,0.0004218115],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008928338,"threshold_uncertainty_score":0.002813578,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01030886303008851,"score_gpt":0.2343750826122468,"score_spread":0.2240662195821582,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}