{"id":"W4388198487","doi":"10.1101/2023.10.24.563819","title":"Mixotrophic microalgal mixed cultures for cheese whey valorization","year":2023,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Algal biology and biofuel production","field":"Energy","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"National Research Council Canada","funders":"","keywords":"Mixotroph; Acidogenesis; Biomass (ecology); Fermentation; Chemostat; Food science; Chemistry; Pulp and paper industry; Anaerobic digestion; Biology; Heterotroph; Agronomy; Bacteria; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003945451,0.00098439,0.0007289759,0.000514977,0.0002820118,0.000672413,0.0004921601,0.0005254318,0.001202049],"category_scores_gemma":[0.0002249753,0.0002835785,0.0008893527,0.0004245828,0.0001498547,0.0002928335,0.001006573,0.0007838383,0.0007620931],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000403572,"about_ca_system_score_gemma":0.0003627157,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002037455,"about_ca_topic_score_gemma":0.003322657,"domain_scores_codex":[0.9994294,0.00005695776,0.0001069325,0.0001172881,0.0002111015,0.00007816918],"domain_scores_gemma":[0.9998235,0.00002670945,0.00002838988,0.00003110436,0.00005490652,0.00003544879],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005690287,0.00004441416,0.0001825902,0.00004017674,0.000005600649,0.00002902118,0.000008800754,0.00005662927,0.9985749,0.00001932171,0.00003457049,0.0009471949],"study_design_scores_gemma":[0.00001660531,0.0004151417,0.002646432,0.0000149772,0.00004408384,0.00008402199,0.00004975182,0.0010646,0.9932092,0.00002661467,0.002415327,0.00001329866],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9803054,0.001784401,0.009150286,0.0003044792,0.0002398412,0.0005070593,0.002614523,0.000277974,0.004816046],"genre_scores_gemma":[0.9544628,0.001719118,0.02634293,0.0002119996,0.00006859045,0.0006859055,0.006165293,0.0001631396,0.01018027],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002037455,"threshold_uncertainty_score":0.004051208,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02221305595770641,"score_gpt":0.236718891870486,"score_spread":0.2145058359127796,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}