{"id":"W4388282608","doi":"10.1016/j.meatsci.2023.109381","title":"Do carcass traits influence consumer perception of pork eating quality?","year":2023,"lang":"en","type":"article","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Swine Innovation Porc; Ontario Pork","keywords":"Tenderness; Loin; Palatability; Food science; Longissimus Thoracis; Intramuscular fat; Animal science; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002158925,0.000101889,0.0001688711,0.00003214823,0.0003747442,0.00007164799,0.0004581324,0.00004247257,0.0001868353],"category_scores_gemma":[0.0006827028,0.00004086778,0.00005790907,0.002000655,0.0005486243,0.0003421885,0.0001184053,0.00008714267,0.0001215037],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001821271,"about_ca_system_score_gemma":0.00002438655,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005486103,"about_ca_topic_score_gemma":0.00008557709,"domain_scores_codex":[0.9981686,0.0001024766,0.0003043971,0.0004409305,0.0006298183,0.0003537253],"domain_scores_gemma":[0.999347,0.0001685003,0.0001102733,0.00008030331,0.0001869883,0.0001069158],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000005621153,0.00001360289,0.07047538,0.00001119823,9.339086e-7,7.217691e-7,0.000446883,0.000007963119,0.8949009,0.0008155001,0.00004366031,0.03327762],"study_design_scores_gemma":[0.00004255056,0.00007104033,0.9807211,0.00003006144,0.000002533772,0.000001991058,0.001604145,0.00004701856,0.01642791,0.0004181951,0.0005085745,0.0001248731],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973459,0.00002569079,0.000001346535,0.0004437715,0.00007531989,0.0001195522,0.00001669273,0.00008904765,0.001882723],"genre_scores_gemma":[0.9994846,0.00002003759,0.0001045047,0.0000984267,0.00007651961,0.000004409718,0.000004943371,5.316546e-7,0.0002060571],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9102457,"threshold_uncertainty_score":0.2882267,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08875073790016849,"score_gpt":0.3274930870078294,"score_spread":0.2387423491076609,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}