{"id":"W4388572350","doi":"10.1002/star.202300172","title":"Acid Hydrolyzed Pearl Millet Starch Nanoparticles: Synthesis and Characterization","year":2023,"lang":"en","type":"article","venue":"Starch - Stärke","topic":"Food composition and properties","field":"Nursing","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Starch; Amylose; Fourier transform infrared spectroscopy; Acid hydrolysis; Hydrolysis; Chemical engineering; Dynamic light scattering; Materials science; Nanoparticle; Swelling; Particle size; Modified starch; Chemistry; Solubility; Nuclear chemistry; Organic chemistry; Nanotechnology; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001583462,0.000198827,0.0001310532,0.000198679,0.00007154123,0.000161036,0.0001029379,0.0002397735,0.0005386655],"category_scores_gemma":[0.0001296926,0.0001045009,0.0001272798,0.000134331,0.0000976909,0.0001242267,0.00007702687,0.000197111,0.0002340385],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001016156,"about_ca_system_score_gemma":0.0000509671,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001594149,"about_ca_topic_score_gemma":0.0002908865,"domain_scores_codex":[0.9999393,0.000004828834,0.000006351016,0.00001656633,0.00002639769,0.000006563639],"domain_scores_gemma":[0.9999367,0.00001321187,0.00001692169,0.000006663563,0.00001747085,0.000008944206],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001569927,0.00000826459,0.00006295899,0.00002944017,0.00000207722,0.00003660532,0.00001066972,0.00008582204,0.9984134,0.0000392979,0.0000177415,0.001278023],"study_design_scores_gemma":[0.000006114113,0.0001772727,0.001971887,0.000003107472,0.000005085919,0.0001112866,0.00001060065,0.001193827,0.9951905,0.00003992439,0.001285099,0.0000052368],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9818605,0.001026643,0.0141742,0.00004762919,0.00002367538,0.00009533239,0.000474278,0.0001074931,0.002190154],"genre_scores_gemma":[0.9896677,0.0003266621,0.007456015,0.00002496243,0.000005120667,0.0000625385,0.0003178973,0.00002125133,0.002117965],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005386655,"threshold_uncertainty_score":0.001802027,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.027067415715873,"score_gpt":0.2595799916721254,"score_spread":0.2325125759562524,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}