{"id":"W4388572350","doi":"10.1002/star.202300172","title":"Acid Hydrolyzed Pearl Millet Starch Nanoparticles: Synthesis and Characterization","year":2023,"lang":"en","type":"article","venue":"Starch - Stärke","topic":"Food composition and properties","field":"Nursing","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Starch; Amylose; Fourier transform infrared spectroscopy; Acid hydrolysis; Hydrolysis; Chemical engineering; Dynamic light scattering; Materials science; Nanoparticle; Swelling; Particle size; Modified starch; Chemistry; Solubility; Nuclear chemistry; Organic chemistry; Nanotechnology; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003297738,0.0001583387,0.0001950057,0.0001934273,0.0003023371,0.0001299684,0.0001365858,0.00006134938,0.0002245016],"category_scores_gemma":[0.00009467171,0.0001443575,0.00004618225,0.000375904,0.0001200902,0.0002103768,0.00009440954,0.0001359386,0.0002945295],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003946905,"about_ca_system_score_gemma":0.00002041061,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007683633,"about_ca_topic_score_gemma":0.00002238849,"domain_scores_codex":[0.9985209,0.0002274068,0.000231167,0.0003083338,0.0003020361,0.0004102188],"domain_scores_gemma":[0.999383,0.0001345003,0.00004751637,0.0002485871,0.00005954778,0.0001268911],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002197805,0.00004215959,0.000999241,0.00009416735,0.00003029161,0.00001101835,0.004875218,0.00000370804,0.9413018,0.00003425921,0.0002823512,0.05012803],"study_design_scores_gemma":[0.001613204,0.003393824,0.05869817,0.0002999783,0.00008693933,0.00002613623,0.002316857,0.007925762,0.8531187,0.0006932251,0.07098047,0.0008467765],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.992662,0.0001484835,0.000008908322,0.00569833,0.0002993208,0.0002454228,0.00008888708,0.0003459871,0.0005026843],"genre_scores_gemma":[0.9988575,0.00007986004,0.0001413602,0.000369262,0.0001011361,0.00006483852,0.00008874154,0.00003662747,0.0002606953],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08818309,"threshold_uncertainty_score":0.5886726,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.027067415715873,"score_gpt":0.2595799916721254,"score_spread":0.2325125759562524,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}