{"id":"W4388573377","doi":"10.3390/fermentation9110964","title":"Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds","year":2023,"lang":"en","type":"article","venue":"Fermentation","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":62,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Antimicrobial; Lactic acid; Nisin; Fermentation; Bacteriocin; Biotechnology; Bacteria; Antimicrobial peptides; Fermented milk products; Generally recognized as safe; Biology; Food science; Chemistry; Microbiology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001300823,0.00006904456,0.0001037528,0.00002794506,0.00005126984,0.00002767242,0.00009675271,0.00004917422,0.00007650799],"category_scores_gemma":[0.000008410223,0.00003244229,0.00003490457,0.000384648,0.00002839168,0.00009727439,0.00004250944,0.00004757469,0.00003463054],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002083414,"about_ca_system_score_gemma":0.000005116265,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006375416,"about_ca_topic_score_gemma":0.00007050258,"domain_scores_codex":[0.9993984,0.00004120442,0.0001852382,0.00013584,0.00008922217,0.0001501631],"domain_scores_gemma":[0.9998261,0.00002369727,0.00007902313,0.00002899615,0.00001816018,0.00002407284],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00003551278,0.00006330489,0.01935671,0.000009355459,0.000006194914,0.000001406062,0.0002166145,0.00000171676,0.9746483,0.00003391139,0.0002207917,0.005406192],"study_design_scores_gemma":[0.0002280329,0.0001383369,0.705098,0.0000247782,0.000005086432,0.000001742314,0.0002966833,0.00005910228,0.2936813,0.0001187174,0.0002704196,0.00007782543],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989075,0.00001554479,0.000001321414,0.0004425653,0.0001703371,0.0001253364,0.00003202043,0.00004054057,0.0002648568],"genre_scores_gemma":[0.9994037,0.00002490871,0.00006016328,0.00005661116,0.00006806539,0.000004934401,0.000304037,7.823768e-7,0.00007680262],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6857412,"threshold_uncertainty_score":0.1322958,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02364133062212211,"score_gpt":0.2432488928247668,"score_spread":0.2196075622026447,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}