{"id":"W4388573377","doi":"10.3390/fermentation9110964","title":"Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds","year":2023,"lang":"en","type":"article","venue":"Fermentation","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":62,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Antimicrobial; Lactic acid; Nisin; Fermentation; Bacteriocin; Biotechnology; Bacteria; Antimicrobial peptides; Fermented milk products; Generally recognized as safe; Biology; Food science; Chemistry; Microbiology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000292371,0.0006053973,0.0008125536,0.001103444,0.0002765149,0.001257002,0.0003262279,0.0006866562,0.001846909],"category_scores_gemma":[0.0003705233,0.000177415,0.0004203191,0.001217074,0.0002218411,0.000893481,0.0006305408,0.0008170085,0.0006518945],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004036502,"about_ca_system_score_gemma":0.0006126004,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005921781,"about_ca_topic_score_gemma":0.00101068,"domain_scores_codex":[0.999686,0.00006310781,0.00003487056,0.00005410524,0.0001196499,0.00004229191],"domain_scores_gemma":[0.9998426,0.00005116435,0.0000347731,0.00000457029,0.00005450309,0.00001228314],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003242977,0.0001246296,0.002222656,0.02924544,0.0002121849,0.001730468,0.0006351506,0.000872602,0.1793861,0.008332365,0.006241219,0.770673],"study_design_scores_gemma":[0.00001498837,0.0004996521,0.005889677,0.00513419,0.00031188,0.003731945,0.001032936,0.0003316724,0.05294162,0.003614668,0.9264301,0.00006653386],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00823298,0.9856986,0.00177998,0.0006247789,0.0002628632,0.00001123581,0.00009386191,0.00001627211,0.003279304],"genre_scores_gemma":[0.03588798,0.9570746,0.003330905,0.0004934638,0.0002391266,0.00002169584,0.0001832149,0.000009710505,0.002759265],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.001846909,"threshold_uncertainty_score":0.006178498,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02364133062212211,"score_gpt":0.2432488928247668,"score_spread":0.2196075622026447,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}