{"id":"W4388759384","doi":"10.1007/s00217-023-04385-9","title":"Functionality and nutritional properties of yellow pea, green lentil, chickpea, and navy bean proteins extracted by different methods","year":2023,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba; University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Pulse Growers Commission; Saskatchewan Pulse Growers","keywords":"Extraction (chemistry); Isoelectric point; Solubility; Emulsion; Food science; Pea protein; Chromatography; Protein purification; Protein quality; Chemistry; Protein isolate; Biology; Botany; Biochemistry; Enzyme; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002780726,0.0005170356,0.0001743592,0.0004137223,0.0002226761,0.0003130468,0.0002122445,0.0003174843,0.0005976682],"category_scores_gemma":[0.0003528582,0.0001468169,0.0003752731,0.0004116112,0.0002981059,0.0003119691,0.0001844308,0.0004749093,0.0001563573],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002855065,"about_ca_system_score_gemma":0.0002435598,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002158997,"about_ca_topic_score_gemma":0.00160828,"domain_scores_codex":[0.9998198,0.00003474827,0.00001700983,0.0000411613,0.00004259331,0.00004471981],"domain_scores_gemma":[0.9997345,0.00006273168,0.00006119009,0.00001560434,0.00006191304,0.00006412373],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003721171,0.00001811903,0.0008368347,0.00006559317,0.0000204973,0.00005249621,0.00008291026,0.00005194749,0.9977549,0.00005048376,0.00001521689,0.0006788278],"study_design_scores_gemma":[0.00002498206,0.0005755769,0.07137546,0.00002327321,0.00009897054,0.000440979,0.0002534008,0.000948187,0.9244138,0.0001192659,0.001699427,0.00002656559],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976537,0.0009312661,0.0005400843,0.00003754955,0.0000110002,0.000005620287,0.000336076,0.000006835725,0.0004780286],"genre_scores_gemma":[0.9943759,0.0005805076,0.0009334559,0.0000764294,0.00001051399,0.00001453809,0.001709497,0.00002064573,0.002278452],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002158997,"threshold_uncertainty_score":0.004292846,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1288297467935489,"score_gpt":0.3163557912067901,"score_spread":0.1875260444132413,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}