{"id":"W4388914703","doi":"10.1016/j.bcdf.2023.100389","title":"Physicochemical characterization and antibacterial activity of Moringa oleifera Lam leaf powder treated at different temperatures","year":2023,"lang":"en","type":"article","venue":"Bioactive Carbohydrates and Dietary Fibre","topic":"Moringa oleifera research and applications","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Moringa; Chemistry; Tannin; Food science; Mucilage; Titratable acid; Sugar; Antibacterial activity; Lactic acid; Flavonoid; Proanthocyanidin; Polyphenol; Phenols; Bacteria; Lactobacillus; Probiotic; Botany; Biology; Fermentation; Organic chemistry; Antioxidant","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003755383,0.0001676737,0.0002243957,0.00002222832,0.0002113839,0.00005311087,0.00007154532,0.00009906738,0.00003326156],"category_scores_gemma":[0.00001469717,0.00007419012,0.00005641386,0.0002744782,0.0001260585,0.0001337409,0.0001454561,0.0001152736,0.000003015818],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001581523,"about_ca_system_score_gemma":0.000003469757,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001423424,"about_ca_topic_score_gemma":0.00002965243,"domain_scores_codex":[0.9991331,0.0000495291,0.0001192799,0.0003319095,0.0001318129,0.000234437],"domain_scores_gemma":[0.9995906,0.0001080511,0.00006217301,0.00006118792,0.00005360871,0.0001243556],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001668742,0.00008348913,0.02420954,0.00002269757,0.00002973397,0.00000202787,0.00004869109,1.701944e-7,0.9694654,0.00002961213,0.00004293755,0.005898874],"study_design_scores_gemma":[0.0001076986,0.0001639064,0.5620036,0.00001520123,0.000009399727,0.000001370708,0.00003044702,0.0001316157,0.4372475,0.00001913862,0.0001766334,0.00009343626],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998458,0.00005586364,2.808595e-7,0.0006913413,0.00003419134,0.0002315376,0.00043155,0.00006081603,0.00003636243],"genre_scores_gemma":[0.998268,0.0004410901,0.000002481055,0.00001923347,0.0001978461,0.00003117145,0.0008489902,0.000002186907,0.0001890019],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5377941,"threshold_uncertainty_score":0.3025386,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02289333333358478,"score_gpt":0.2411629857855873,"score_spread":0.2182696524520025,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}