{"id":"W4388946178","doi":"10.1080/87559129.2023.2279613","title":"Ingredient Technologies and Process Modifications for Increasing the Use of Ancient Grains in Bakery Applications","year":2023,"lang":"en","type":"article","venue":"Food Reviews International","topic":"Food composition and properties","field":"Nursing","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ingredient; Food products; Whole grains; Product (mathematics); Biochemical engineering; Biotechnology; Food science; Agricultural engineering; Mathematics; Chemistry; Biology; Engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003547645,0.0000710696,0.0001189449,0.000185923,0.0001056073,0.00004112229,0.0001959678,0.00003278715,0.000002437663],"category_scores_gemma":[0.0004471318,0.00004908963,0.00004610949,0.0003659481,0.0001006791,0.0001125046,0.00005356604,0.00007495586,0.000004867232],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003224442,"about_ca_system_score_gemma":0.00001119447,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009869867,"about_ca_topic_score_gemma":0.00003859484,"domain_scores_codex":[0.9992716,0.00004766565,0.0003135876,0.0001531388,0.0001148039,0.00009915801],"domain_scores_gemma":[0.9994,0.0001806614,0.0001286677,0.0001629483,0.0001155783,0.00001216863],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0006001106,0.0004557266,0.005321195,0.0009931783,0.0001133851,4.403372e-7,0.005483312,0.001832943,0.01363156,0.02890273,0.01344945,0.929216],"study_design_scores_gemma":[0.0004028662,0.0003180091,0.007951522,0.0005167267,0.00002747654,0.00001314986,0.001105432,0.01759828,0.003286252,0.004392353,0.964214,0.0001738853],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9149615,0.01733297,0.004907508,0.05305155,0.001188845,0.006793218,0.0004547807,0.0005772158,0.0007323956],"genre_scores_gemma":[0.9960627,0.0005938887,0.001585133,0.00029235,0.00003181866,0.001348851,0.00005403802,0.000008179858,0.0000230228],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9507646,"threshold_uncertainty_score":0.2001817,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1556247302700378,"score_gpt":0.3464109474325583,"score_spread":0.1907862171625206,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}