{"id":"W4389305186","doi":"10.1007/s11947-023-03267-y","title":"Functional Changes in 5D Printed Starch-Based Gel Systems Caused by Spontaneous Growth of Probiotics","year":2023,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"3D Printing in Biomedical Research","field":"Engineering","cited_by":18,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China","keywords":"3d printed; Food science; Flavor; Starch; Materials science; Probiotic; Casein; Chemistry; Biology; Biomedical engineering; Bacteria; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001977998,0.0001200371,0.0002052721,0.0007055142,0.00002552061,0.0000118187,0.0001928572,0.0002835045,0.000008381017],"category_scores_gemma":[0.0001673057,0.0001086484,0.00001250756,0.001321408,0.0002453476,0.00001701037,0.0000859728,0.0002841598,0.000008357381],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004443916,"about_ca_system_score_gemma":0.00003530102,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001145081,"about_ca_topic_score_gemma":0.00008971756,"domain_scores_codex":[0.9990351,0.00001036503,0.0001954332,0.0002050758,0.0002088464,0.0003451924],"domain_scores_gemma":[0.9996338,0.00007094492,0.00002959043,0.0001322127,0.00008404411,0.00004941785],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002142971,0.0002816111,0.02458147,0.01024663,0.0002227076,0.0003562986,0.0002133696,0.0007499515,0.9450971,0.003543337,0.001786037,0.01270717],"study_design_scores_gemma":[0.002096457,0.002606502,0.00675943,0.000748431,0.00002129639,0.00014473,0.0006186359,0.07805774,0.903028,0.001807097,0.003434529,0.000677133],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971608,0.0004139116,0.0003506123,0.0009574358,0.0001073279,0.0002409968,0.00005432949,0.0006730387,0.00004155528],"genre_scores_gemma":[0.999635,0.0001008349,0.00008315894,0.000006320662,0.00001748369,0.00005188503,0.00003371525,0.00002160747,0.00004993255],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07730778,"threshold_uncertainty_score":0.4430553,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01880881875672945,"score_gpt":0.2331232103606858,"score_spread":0.2143143916039564,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}