{"id":"W4389381045","doi":"10.3390/su152416599","title":"Effects of Replacing Fishmeal with Algal Biomass (Pavlova sp. 459) on Membrane Lipid Composition of Atlantic Salmon (Salmo salar) Parr Muscle and Liver Tissues","year":2023,"lang":"en","type":"article","venue":"Sustainability","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"National Research Council Canada; Dalhousie University; Memorial University of Newfoundland","funders":"Canada First Research Excellence Fund; Ocean Frontier Institute","keywords":"Salmo; Eicosapentaenoic acid; Docosahexaenoic acid; Biology; Food science; Fish meal; Polyunsaturated fatty acid; Fatty acid; Fish oil; Biochemistry; Linoleic acid; Fishery; Fish <Actinopterygii>","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002730042,0.0006306592,0.0005892849,0.000296703,0.0003651644,0.0006308104,0.0004984497,0.0006900026,0.001480859],"category_scores_gemma":[0.0004002986,0.0003309402,0.0003680517,0.0002319676,0.0004576524,0.0004710111,0.0006290699,0.0009248701,0.0002473946],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008808987,"about_ca_system_score_gemma":0.0005904112,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005936124,"about_ca_topic_score_gemma":0.01327885,"domain_scores_codex":[0.9997038,0.00004957347,0.00002672422,0.0001000873,0.00005324202,0.0000665258],"domain_scores_gemma":[0.9995334,0.00006263096,0.0001213688,0.00002435365,0.00006162939,0.0001965906],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02003998,0.002109085,0.002279116,0.0002608682,0.0001249611,0.0001002881,0.0001383717,0.0002960123,0.9676051,0.00005569092,0.00009765499,0.006892893],"study_design_scores_gemma":[0.0008712636,0.1182831,0.07732134,0.0001193057,0.0007428585,0.0002197844,0.0008307276,0.001760562,0.7945368,0.0001463513,0.005050238,0.000117637],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992969,0.0002434655,0.0000839421,0.00003011895,0.0000148315,0.00001788637,0.0001276752,0.000009571584,0.0001755969],"genre_scores_gemma":[0.9957318,0.0003749613,0.001089991,0.0001452349,0.000008649396,0.00006145609,0.000339149,0.00001350167,0.002235257],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005936124,"threshold_uncertainty_score":0.01180315,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008002867856907592,"score_gpt":0.2221131484744568,"score_spread":0.2141102806175492,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}