{"id":"W4389611432","doi":"10.1016/j.foodqual.2023.105074","title":"Increasing intention to eat seaweeds through culinary workshops with a chef: A randomized controlled study on Quebec consumers","year":2023,"lang":"en","type":"article","venue":"Food Quality and Preference","topic":"Seaweed-derived Bioactive Compounds","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"ca_institutions":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Cégep de la Gaspésie et des Îles; Université Laval","funders":"Fonds de recherche du Québec – Nature et technologies; Ministère de l'Économie, de l’Innovation et des Exportations du Québec","keywords":"Brown seaweed; Algae; Food science; Biology; Botany","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001960657,0.000974371,0.001473841,0.0004260281,0.002235043,0.0009104468,0.001070787,0.002044267,0.008072706],"category_scores_gemma":[0.002591709,0.0007120394,0.001374502,0.000617534,0.00145561,0.0005652412,0.0004398717,0.002017999,0.0004096963],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.008316833,"about_ca_system_score_gemma":0.009062151,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.5497162,"about_ca_topic_score_gemma":0.7040046,"domain_scores_codex":[0.9986674,0.0005231753,0.00005844728,0.000248451,0.000178342,0.000324283],"domain_scores_gemma":[0.9978471,0.0005783442,0.0002871948,0.00008224919,0.0003945405,0.0008106549],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"randomized_trial","study_design_gemma":"randomized_trial","study_design_scores_codex":[0.6923381,0.2025564,0.0339934,0.001910603,0.002510892,0.0001772863,0.00166639,0.0006836729,0.00641113,0.00026997,0.003107441,0.05437474],"study_design_scores_gemma":[0.4015914,0.3935611,0.1947595,0.0002780739,0.002648571,0.00003151056,0.001043926,0.002481138,0.0009523768,0.000130952,0.002395576,0.0001260314],"study_design_candidate":"randomized_trial","study_design_consensus":"randomized_trial","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9953544,0.0006357731,0.0002266891,0.0002633024,0.0001110872,0.002175755,0.0003435392,0.00002335587,0.000866082],"genre_scores_gemma":[0.9911798,0.0007009683,0.001333281,0.0005860793,0.00008566646,0.002351841,0.0003036844,0.000005912457,0.003452826],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4502838,"threshold_uncertainty_score":0.9058712,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1589264708329844,"score_gpt":0.322088259298685,"score_spread":0.1631617884657005,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}