{"id":"W4389624466","doi":"10.3390/dietetics2040026","title":"Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours","year":2023,"lang":"en","type":"article","venue":"Dietetics","topic":"Celiac Disease Research and Management","field":"Medicine","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Consejo Superior Universitario Centroamericano; International Development Research Centre","keywords":"Food science; Gluten free; Gluten; Flavor; Fiber; Mathematics; Business; Chemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002947095,0.0003035473,0.0002536067,0.0001826677,0.0001227638,0.000406696,0.0001083618,0.0001727416,0.0009088754],"category_scores_gemma":[0.0003440982,0.0001360745,0.0003157778,0.0001414913,0.0002033469,0.000215262,0.0002424232,0.0003724738,0.00006577044],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001516836,"about_ca_system_score_gemma":0.000112157,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00103273,"about_ca_topic_score_gemma":0.001439912,"domain_scores_codex":[0.9997197,0.00006302278,0.00002328445,0.00006708702,0.00008119101,0.00004579049],"domain_scores_gemma":[0.9998382,0.00003295236,0.00004460576,0.00001473754,0.00003104833,0.00003845232],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.005488268,0.0005395191,0.004915131,0.00009333534,0.00006525383,0.0000622305,0.00009442915,0.0001912125,0.9831542,0.0000400288,0.00001728558,0.005338973],"study_design_scores_gemma":[0.0001932729,0.02798025,0.231312,0.00003589763,0.0003822499,0.0002307482,0.0004695425,0.003128179,0.7344955,0.0001196295,0.001606975,0.00004582401],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996207,0.00007734833,0.0001812217,0.000004627831,0.000002962958,0.000006587027,0.00002083073,0.000002238884,0.00008344387],"genre_scores_gemma":[0.9986888,0.00008444592,0.0007309151,0.00001799642,0.000001601466,0.00001280619,0.00007435764,0.000004670363,0.0003845627],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00103273,"threshold_uncertainty_score":0.003040493,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05149001336784095,"score_gpt":0.2916926899672224,"score_spread":0.2402026765993815,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}