{"id":"W4389794650","doi":"10.3390/molecules28248086","title":"A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions","year":2023,"lang":"en","type":"review","venue":"Molecules","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Saskatchewan Canola Development Commission","keywords":"Canola; Rapeseed; Emulsion; Context (archaeology); Food science; Brassica; Biotechnology; Meal; Business; Chemistry; Biology; Agronomy; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008272574,0.0001875034,0.0007739761,0.00002551735,0.00006167747,0.000007683157,0.0009778441,0.0001415282,0.00002081094],"category_scores_gemma":[0.0003263973,0.00004898318,0.0002400722,0.001004338,0.00006729498,0.00002335833,0.0001689794,0.0001423727,0.00000530893],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002604772,"about_ca_system_score_gemma":0.0001071407,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001373648,"about_ca_topic_score_gemma":0.001341889,"domain_scores_codex":[0.9974429,0.0008067411,0.0009892387,0.0002240274,0.0003944004,0.0001426817],"domain_scores_gemma":[0.9987906,0.000106282,0.0007592932,0.0002247162,0.00009741634,0.00002166099],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000001872178,0.0001226247,0.000004464405,0.04734385,0.00005146788,6.250294e-7,0.000302882,1.457711e-7,0.001848244,0.0008519389,0.00006311505,0.9494088],"study_design_scores_gemma":[0.00006057248,0.0003616265,0.0003112742,0.2956241,0.0001396569,0.000006513184,0.0003358099,0.000001374178,0.003689375,0.0003979227,0.6987708,0.0003009856],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.006196456,0.9903992,0.00000143768,0.00005728413,0.00003992007,0.002925247,0.00007869857,0.00001009322,0.0002916838],"genre_scores_gemma":[0.007673836,0.9914767,0.00006334638,0.00003709393,0.00002474052,0.0005852454,0.0000794462,0.000003528604,0.0000561045],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9491078,"threshold_uncertainty_score":0.1997476,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1838474562329239,"score_gpt":0.349559552609584,"score_spread":0.1657120963766602,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}