{"id":"W4389898294","doi":"10.37951/2358-260x.2024v11i1.7246","title":"USE OF PASSION FRUIT PEEL FLOUR IN THE MANUFACTURING OF LOAF BREAD","year":2023,"lang":"en","type":"article","venue":"Científic - Multidisciplinary Journal","topic":"Agricultural and Food Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Universities Art Association of Canada","funders":"","keywords":"Titratable acid; Food science; Passiflora; Passion fruit; Wheat flour; Shelf life; Chemistry; Sensory analysis; Mathematics; Horticulture; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004951084,0.0004933869,0.0005037133,0.0004833988,0.000332675,0.0009077577,0.0003831524,0.0004983499,0.00136322],"category_scores_gemma":[0.0006346161,0.0001560889,0.0004894513,0.000334414,0.0002173292,0.0003232333,0.0004808416,0.0004697353,0.0003010107],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002820505,"about_ca_system_score_gemma":0.0002773659,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001732308,"about_ca_topic_score_gemma":0.005081394,"domain_scores_codex":[0.9992467,0.0002122795,0.00004298542,0.0001654519,0.0002532634,0.00007938671],"domain_scores_gemma":[0.9996704,0.00006981219,0.00009825568,0.00002961299,0.00006721845,0.00006467874],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009276672,0.0003655441,0.006013967,0.0005932432,0.0001017122,0.0004564066,0.000248928,0.0001265518,0.9674535,0.00006353002,0.00008264199,0.02356632],"study_design_scores_gemma":[0.00004202909,0.01348091,0.1253093,0.0004265268,0.0005107881,0.001448081,0.001090608,0.0004970278,0.8435159,0.0001354576,0.01349176,0.00005164463],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9951671,0.002696794,0.0007949906,0.0001008579,0.00001979982,0.00003859978,0.0000899585,0.00001487747,0.001076985],"genre_scores_gemma":[0.9933409,0.001514111,0.003772479,0.00009266957,0.00001142557,0.00002460072,0.00016772,0.00001297229,0.001063242],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001732308,"threshold_uncertainty_score":0.004560411,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07421198403760022,"score_gpt":0.2685758502016244,"score_spread":0.1943638661640242,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}