{"id":"W4389923300","doi":"10.1016/j.psj.2023.103383","title":"Response of broiler breeder pullets when fed hydrolyzed whole yeast from placement to 22 wk of age","year":2023,"lang":"en","type":"article","venue":"Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Agri-Food Innovation Alliance","keywords":"Starter; Biology; Animal science; Broiler; Meal; Body weight; Abdominal fat; Endocrinology; Food science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004901158,0.00008577876,0.0001691772,0.0000374703,0.0001248169,0.00002110196,0.0004491442,0.00004526968,0.0006980444],"category_scores_gemma":[0.0001708323,0.00003790426,0.00005507561,0.0008363947,0.0002538335,0.00008663778,0.0001609285,0.00005365799,0.0002576089],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001471852,"about_ca_system_score_gemma":0.0000193235,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003836034,"about_ca_topic_score_gemma":0.00003754349,"domain_scores_codex":[0.9988084,0.00008908375,0.000205974,0.0003048874,0.0003353859,0.0002562198],"domain_scores_gemma":[0.9994239,0.0002057632,0.00007992368,0.00008261122,0.000078192,0.0001295893],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005368923,0.00005614994,0.003348079,0.00000209178,0.000002583286,0.000002372458,0.0002427952,0.00001262309,0.9899776,0.00003637429,0.004681359,0.001101064],"study_design_scores_gemma":[0.0002658436,0.000589722,0.9371721,0.00003476492,0.000003566425,0.000001002523,0.00131431,0.00009574012,0.04450112,0.0005486573,0.01533027,0.0001429344],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957193,0.00001264933,0.00000270252,0.003208091,0.00008745924,0.0001330753,0.0001683399,0.00003472137,0.0006337339],"genre_scores_gemma":[0.9982147,0.000003838324,0.0001530924,0.0006527636,0.00005133537,0.000008231909,0.00003211805,6.502453e-7,0.0008833339],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9454765,"threshold_uncertainty_score":0.7643096,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03154455129944882,"score_gpt":0.2539347724147278,"score_spread":0.222390221115279,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}