{"id":"W4390024837","doi":"10.1111/jfs.13101","title":"Lactic acid bacteria and spoilage bacteria: Their interactions in <i>Escherichia coli</i><scp>O157</scp>:<scp>H7</scp> biofilms on food contact surfaces and implications for beef contamination","year":2023,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Lethbridge; Public Health Agency of Canada; University of Manitoba","funders":"Beef Cattle Research Council; Mitacs","keywords":"Food spoilage; Bacteria; Biofilm; Microbiology; Food science; Lactobacillus; Escherichia coli; Lactic acid; Chemistry; Tryptic soy broth; Biology; Fermentation; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003997179,0.0003249696,0.0003389916,0.0002829778,0.0003702747,0.000635846,0.0001596636,0.0005599068,0.0008680269],"category_scores_gemma":[0.000255422,0.0002266292,0.0003069747,0.0002181093,0.0002481631,0.0003626317,0.0005375028,0.0003067001,0.0001404055],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002838593,"about_ca_system_score_gemma":0.0003486992,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002542509,"about_ca_topic_score_gemma":0.002998366,"domain_scores_codex":[0.999539,0.0001027698,0.00002538627,0.00005704898,0.0001273426,0.0001484901],"domain_scores_gemma":[0.999819,0.00002841416,0.00004354119,0.000004774364,0.00005657128,0.00004775223],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000208008,0.00008373619,0.013215,0.0001026073,0.00002534346,0.00006979633,0.0001598901,0.00006080794,0.9841558,0.00003223767,0.0000263696,0.001860391],"study_design_scores_gemma":[0.00001795723,0.002169059,0.4151303,0.00006418479,0.0001298099,0.0005507823,0.002939632,0.001309799,0.5760527,0.00008004649,0.001527116,0.00002859916],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990432,0.0005088923,0.0001537294,0.00002871331,0.00000465746,0.000007141128,0.00003714436,0.000001966147,0.0002144945],"genre_scores_gemma":[0.9987357,0.0003097264,0.0005084121,0.00002789213,0.000004190962,0.00001043289,0.00006954659,0.000001597674,0.0003325415],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002542509,"threshold_uncertainty_score":0.005055368,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02820674485498847,"score_gpt":0.2501762902530157,"score_spread":0.2219695453980272,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}