{"id":"W4390048577","doi":"10.3390/gels10010007","title":"Textural Restoration of Broiler Breast Fillets with Spaghetti Meat Myopathy, Using Two Alginate Gels Systems","year":2023,"lang":"en","type":"article","venue":"Gels","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Food science; Chicken breast; Broiler; Penetration (warfare); Chemistry; Raw meat; Cooked meat; Raw material; Sodium alginate; Mathematics; Sodium; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002039733,0.0004168488,0.0001953758,0.0002541406,0.0001145264,0.0002126099,0.0001084363,0.0003011531,0.0005361049],"category_scores_gemma":[0.00016695,0.0001877511,0.0002953483,0.00008026309,0.0001782334,0.0001871195,0.0001640585,0.0003021524,0.00007135897],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001428846,"about_ca_system_score_gemma":0.0001147152,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001204986,"about_ca_topic_score_gemma":0.002416246,"domain_scores_codex":[0.999912,0.00001626568,0.000008975859,0.00001802936,0.00002396641,0.00002078108],"domain_scores_gemma":[0.9998612,0.00002045674,0.00004421776,0.000006116328,0.000025528,0.00004241579],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002654406,0.00003441442,0.0001546961,0.00003326519,0.000005147957,0.00002089744,0.00001208668,0.00003050048,0.9987686,0.000003546836,0.000005749505,0.0006657094],"study_design_scores_gemma":[0.0000314433,0.002407834,0.01476076,0.00001204411,0.00005631603,0.000166984,0.00007924802,0.0007272395,0.9812199,0.000009418221,0.0005168069,0.00001204795],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999064,0.0002721249,0.000448053,0.00001579236,0.000008164622,0.00001235661,0.0000301944,0.00001013839,0.000139109],"genre_scores_gemma":[0.9958841,0.000371328,0.00209654,0.00005044507,0.000005388613,0.00002041585,0.0001228235,0.00001278895,0.001436223],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001204986,"threshold_uncertainty_score":0.002395928,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05654856537240533,"score_gpt":0.265211822169869,"score_spread":0.2086632567974637,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}