{"id":"W4390885563","doi":"10.1186/s40104-023-00972-8","title":"Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats","year":2024,"lang":"en","type":"article","venue":"Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"National Key Research and Development Program of China; Heilongjiang Provincial Postdoctoral Science Foundation; Northeast Agricultural University; Natural Science Foundation of Heilongjiang Province; Key Technologies Research and Development Program; Government of Jiangsu Province","keywords":"Clostridium butyricum; Polyunsaturated fatty acid; Food science; Intramuscular fat; Rumen; Dry matter; Randomized block design; Chemistry; Soybean meal; Glutathione peroxidase; Neutral Detergent Fiber; Animal science; Antioxidant; Composition (language); Biology; Fatty acid; Biochemistry; Fermentation; Superoxide dismutase; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003165317,0.0004270054,0.0004042785,0.0003597742,0.0002396866,0.0003163808,0.0002147874,0.0002738368,0.0007192841],"category_scores_gemma":[0.0002959379,0.0002420168,0.0002729924,0.0001308579,0.0004431116,0.0002459626,0.0002258474,0.0004121865,0.000141963],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003795338,"about_ca_system_score_gemma":0.0003252404,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002620971,"about_ca_topic_score_gemma":0.004259082,"domain_scores_codex":[0.9998036,0.00003683448,0.00001745795,0.00005433432,0.00003149857,0.00005642687],"domain_scores_gemma":[0.9994519,0.00007314071,0.0001355954,0.00002823145,0.00006993952,0.0002411992],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.02085715,0.0009801786,0.009940104,0.0001567009,0.00006312966,0.00009389818,0.0002297409,0.00009424052,0.9644926,0.00002604995,0.00004579716,0.003020303],"study_design_scores_gemma":[0.0005665247,0.03987718,0.4041798,0.00007339727,0.0005225887,0.000254556,0.0009427444,0.001406929,0.5500811,0.00008394832,0.001954736,0.00005641326],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996364,0.0001714684,0.00005242164,0.0000141533,0.000004193869,0.000007890338,0.00004940598,0.000002693307,0.00006136115],"genre_scores_gemma":[0.9978138,0.0002483739,0.0005828727,0.00004252181,0.000008719613,0.00004493207,0.0001756878,0.00000754873,0.00107548],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002620971,"threshold_uncertainty_score":0.005211473,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02684255243697807,"score_gpt":0.2759090004739675,"score_spread":0.2490664480369894,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}