{"id":"W4390885563","doi":"10.1186/s40104-023-00972-8","title":"Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats","year":2024,"lang":"en","type":"article","venue":"Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"National Key Research and Development Program of China; Heilongjiang Provincial Postdoctoral Science Foundation; Northeast Agricultural University; Natural Science Foundation of Heilongjiang Province; Key Technologies Research and Development Program; Government of Jiangsu Province","keywords":"Clostridium butyricum; Polyunsaturated fatty acid; Food science; Intramuscular fat; Rumen; Dry matter; Randomized block design; Chemistry; Soybean meal; Glutathione peroxidase; Neutral Detergent Fiber; Animal science; Antioxidant; Composition (language); Biology; Fatty acid; Biochemistry; Fermentation; Superoxide dismutase; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.002204813,0.0002501617,0.0007057841,0.0005153937,0.0003195879,0.000117565,0.0006481655,0.0004617569,0.000005303863],"category_scores_gemma":[0.0009625562,0.0001156726,0.00009013777,0.002043994,0.008087444,0.0007022581,0.0005191653,0.0007628604,3.478832e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000738125,"about_ca_system_score_gemma":0.0001476397,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004635133,"about_ca_topic_score_gemma":0.000007175032,"domain_scores_codex":[0.9973097,0.000090937,0.0008571047,0.0005091375,0.0007784378,0.0004547049],"domain_scores_gemma":[0.9976889,0.0004434426,0.0007975998,0.00007483808,0.00078767,0.0002074818],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008501502,0.0002245426,0.0006735582,0.0001025346,0.00002226307,0.00003916983,0.00009039165,4.726631e-8,0.9759362,0.003651823,0.00002375096,0.01838552],"study_design_scores_gemma":[0.0003808545,0.01547422,0.06431127,0.0003833494,0.0000447998,0.0007795486,0.0008235121,0.0000578762,0.9156933,0.001784468,0.00009450552,0.000172229],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9820908,0.001716648,0.00000606182,0.01579206,0.00009366022,0.0002361733,0.00002442262,0.00002234568,0.00001784976],"genre_scores_gemma":[0.9970569,0.002250354,0.0005296346,0.00008508682,0.00007374736,0.000001222661,4.767331e-7,0.000001864469,6.994791e-7],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06363772,"threshold_uncertainty_score":0.994612,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02684255243697807,"score_gpt":0.2759090004739675,"score_spread":0.2490664480369894,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}