{"id":"W4390972445","doi":"10.1016/j.foodhyd.2024.109768","title":"Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity","year":2024,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":46,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of British Columbia","funders":"","keywords":"Lactobacillus plantarum; Chemistry; Food science; Encapsulation (networking); Lipid II; Lipid oxidation; Biochemistry; Lactic acid; Bacteria; Biology; Antioxidant; Computer science; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000925034,0.0004798378,0.0002273106,0.0001461012,0.0001015834,0.0003815404,0.0002057161,0.00035055,0.0003824452],"category_scores_gemma":[0.0001028042,0.0001181876,0.000286336,0.000171803,0.0001246352,0.0002893167,0.0002516941,0.000358026,0.0001740391],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001972407,"about_ca_system_score_gemma":0.0001735309,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005689364,"about_ca_topic_score_gemma":0.0009670748,"domain_scores_codex":[0.9999251,0.00000850748,0.00000612828,0.00001726729,0.00001873243,0.00002432665],"domain_scores_gemma":[0.9999542,0.000003858122,0.00001966984,0.000004396073,0.000006972843,0.00001095949],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005730109,0.00001264279,0.00005364045,0.00003232745,0.000007720576,0.00003684833,0.000004818391,0.00007643902,0.9981651,0.00004418394,0.00003123528,0.00147775],"study_design_scores_gemma":[0.000004938794,0.00008255412,0.0004031499,0.000004195059,0.0000233722,0.00005382109,0.00000818309,0.0005215407,0.997598,0.00001064689,0.001283954,0.00000552318],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9827402,0.002933972,0.01214895,0.000260744,0.000107435,0.00004471951,0.0002381398,0.0001713702,0.001354645],"genre_scores_gemma":[0.990254,0.001218857,0.006218612,0.00008772468,0.00001304096,0.00002427013,0.0001531959,0.00002878962,0.00200152],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005689364,"threshold_uncertainty_score":0.001431108,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02464637896485637,"score_gpt":0.2413820356994725,"score_spread":0.2167356567346161,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}