{"id":"W4391283765","doi":"10.1016/j.foodchem.2024.138574","title":"Characterisation of the protein quality and composition of water kefir-fermented casein","year":2024,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":11,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"Ministry of Higher Education, Malaysia; King Saud University","keywords":"Kefir; Fermentation; Casein; Food science; Chemistry; Composition (language); Protein quality; Lactic acid; Biology; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001140506,0.00007645012,0.00009344434,0.000006633492,0.00002480344,0.000009673676,0.00006681672,0.00008143632,0.0000165024],"category_scores_gemma":[0.00001057819,0.00004790806,0.00006688891,0.00003205592,0.00008719945,0.000003091291,0.00007519929,0.00005095933,4.009279e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007381891,"about_ca_system_score_gemma":0.00001679284,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001141736,"about_ca_topic_score_gemma":0.000001115937,"domain_scores_codex":[0.9994699,0.00002863147,0.000178457,0.0001610422,0.0000862099,0.00007574014],"domain_scores_gemma":[0.9997089,0.000003122376,0.00005925249,0.0001702046,0.00004083709,0.00001772215],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004270945,0.00003424301,0.0001805008,0.0003393636,0.00006083369,2.161493e-7,0.0000398941,6.675173e-7,0.9988434,0.000009758632,0.00001288552,0.0004355345],"study_design_scores_gemma":[0.0001156787,0.00007060181,0.001354375,0.00007641468,0.000015444,0.000005507478,0.00001784293,0.0000191428,0.9978005,0.00005984957,0.0004002945,0.00006434237],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990157,0.0003340197,0.00003966547,0.0001900283,0.0000169719,0.0001286486,0.00008350271,0.000005081056,0.0001863244],"genre_scores_gemma":[0.9995864,0.00001103059,0.00002959963,0.00001412071,0.00005193553,0.00001933234,0.0001308381,0.000006411323,0.0001503192],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001173874,"threshold_uncertainty_score":0.1953634,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01316580266979288,"score_gpt":0.2491092070168358,"score_spread":0.2359434043470429,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}