{"id":"W4391320672","doi":"10.1002/fsn3.3922","title":"Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour","year":2024,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":23,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Orange (colour); Food science; Chemistry; Wheat flour; Sorghum; Biology; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002659408,0.0003632345,0.0002712035,0.0005149092,0.0001560904,0.0003677508,0.0000839793,0.0001753027,0.0006326718],"category_scores_gemma":[0.0002335203,0.0001890248,0.0002080925,0.0005095563,0.0001534175,0.0001577551,0.0001923966,0.0002975466,0.00009890786],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008960626,"about_ca_system_score_gemma":0.00009696975,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006422358,"about_ca_topic_score_gemma":0.001063578,"domain_scores_codex":[0.9998423,0.0000306035,0.00001992167,0.0000338515,0.00005403582,0.00001927903],"domain_scores_gemma":[0.9998042,0.00003503783,0.00004893784,0.000008450029,0.00005382018,0.00004945256],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002144303,0.00002547813,0.001145458,0.00003628221,0.00001449479,0.00005024725,0.00002517672,0.00005335984,0.9975742,0.00001164976,0.000009415139,0.0008398812],"study_design_scores_gemma":[0.00003457439,0.001488731,0.204523,0.00003092296,0.0001768512,0.0006412371,0.0004063527,0.001515739,0.7891667,0.00006467458,0.001916856,0.00003424521],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989516,0.0002010969,0.0004514414,0.000004895417,0.000002924448,0.000005983354,0.0001242838,0.000007273457,0.000250475],"genre_scores_gemma":[0.9979092,0.0001818126,0.001049745,0.00001552688,0.000001837611,0.00001315757,0.000320901,0.000010841,0.000496941],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006422358,"threshold_uncertainty_score":0.002116501,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04488016700801871,"score_gpt":0.2638468062241184,"score_spread":0.2189666392160997,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}