{"id":"W4391404674","doi":"10.3390/foods13030448","title":"Towards Sustainable Protein Sources: The Thermal and Rheological Properties of Alternative Proteins","year":2024,"lang":"en","type":"article","venue":"Foods","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Western University","funders":"","keywords":"Pea protein; Soy protein; Rheology; Food science; Differential scanning calorimetry; Viscosity; Apparent viscosity; Extrusion; Plant protein; Chemistry; Materials science; Composite material; Thermodynamics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006440677,0.0004842389,0.0003693001,0.0007014564,0.0001639181,0.0007245651,0.0002623339,0.0005231929,0.0009652256],"category_scores_gemma":[0.000388584,0.0002169998,0.0003168677,0.0009881961,0.0002229363,0.001189459,0.0004064576,0.0007428175,0.0007361047],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003124311,"about_ca_system_score_gemma":0.000232364,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003295408,"about_ca_topic_score_gemma":0.0007745351,"domain_scores_codex":[0.9997126,0.00004396036,0.00001574728,0.0000551901,0.0001411455,0.00003135055],"domain_scores_gemma":[0.9997888,0.00003056578,0.00006670682,0.0000171345,0.00008147043,0.00001525778],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001125791,0.00004418477,0.001532279,0.000706054,0.0000295502,0.0001163854,0.00006412667,0.0008517678,0.964937,0.0007836162,0.0002975535,0.03052495],"study_design_scores_gemma":[0.00001566931,0.0006688122,0.0195048,0.0002560451,0.00008239717,0.0005016085,0.0002655801,0.005307642,0.9266445,0.002295652,0.04441816,0.00003904205],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8576639,0.05084939,0.07978977,0.001337043,0.0001566575,0.00008649264,0.001270155,0.0002573542,0.0085893],"genre_scores_gemma":[0.9107679,0.02684884,0.05393216,0.0004138983,0.0001007725,0.0001314395,0.001528836,0.0001762391,0.006100035],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009652256,"threshold_uncertainty_score":0.003406227,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03475157479546898,"score_gpt":0.2273844569400631,"score_spread":0.1926328821445941,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}