{"id":"W4391480523","doi":"10.1111/ijfs.16943","title":"Effects of dietary fibre source and content and extrusion conditions on the physicochemical composition and physical quality of fibre‐enriched lentil snacks","year":2024,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Food composition and properties","field":"Nursing","cited_by":20,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Dietary fibre; Food science; Extrusion cooking; Composition (language); Extrusion; Quality (philosophy); Chemistry; Materials science; Composite material; Starch; Physics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005217373,0.0003492115,0.0003084127,0.0002908893,0.0002067834,0.0006548049,0.000207405,0.0002241831,0.001451557],"category_scores_gemma":[0.0005232358,0.0002044436,0.0003244894,0.0002736053,0.0003604182,0.0003804943,0.0003296894,0.0006053394,0.000186585],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002685512,"about_ca_system_score_gemma":0.0001771974,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001660352,"about_ca_topic_score_gemma":0.003077389,"domain_scores_codex":[0.9996806,0.00007255448,0.00003224345,0.00007142105,0.00008200349,0.00006114695],"domain_scores_gemma":[0.9994803,0.0001419656,0.0001391648,0.00002608046,0.00009093516,0.0001216401],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003090576,0.0002751243,0.003340056,0.0001629212,0.00007513579,0.00008776091,0.0001133043,0.0001237889,0.9902086,0.00003584273,0.00002903718,0.002457831],"study_design_scores_gemma":[0.00005859037,0.004700935,0.1679595,0.000069655,0.0001717525,0.0001221241,0.0003298318,0.0009665207,0.8235349,0.00006357602,0.001974806,0.00004781076],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988717,0.0004465865,0.0001552228,0.00001022227,0.000006640337,0.00001498165,0.0001378223,0.000006375982,0.00035035],"genre_scores_gemma":[0.9973114,0.0002981794,0.0008019228,0.00004567129,0.000005402814,0.00002021655,0.0003332761,0.00002017965,0.001163915],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001660352,"threshold_uncertainty_score":0.004855931,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03071427924261863,"score_gpt":0.3114675189875426,"score_spread":0.2807532397449239,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}