{"id":"W4391538589","doi":"10.1016/j.ijbiomac.2024.129806","title":"Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3","year":2024,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":false,"ca_institutions":"Ministry of Agriculture","funders":"National Key Research and Development Program of China; Key Technologies Research and Development Program; Key Technology Research and Development Program of Shandong","keywords":"Emulsion; Soy protein; Chemistry; Vitamin; Food science; Dietary fiber; Chromatography; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002995224,0.0002961547,0.0002607611,0.0001331804,0.000159634,0.000259562,0.0001470002,0.0002656339,0.001259764],"category_scores_gemma":[0.000435107,0.0001821973,0.0002608228,0.000159792,0.0003043741,0.000302372,0.0001715647,0.0004373703,0.0001526869],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000281641,"about_ca_system_score_gemma":0.0002707219,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003469736,"about_ca_topic_score_gemma":0.003333675,"domain_scores_codex":[0.999814,0.00004929953,0.00001995851,0.00004103462,0.00002235512,0.00005345441],"domain_scores_gemma":[0.999648,0.0001452001,0.00006591697,0.00002016741,0.00005008615,0.00007066843],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0158209,0.0003158778,0.0005482258,0.00008357445,0.00005301919,0.00004266469,0.00007183341,0.000107823,0.9808133,0.000028829,0.00003255558,0.002081387],"study_design_scores_gemma":[0.0001167078,0.003205049,0.005573023,0.000008498715,0.0001014104,0.00003062587,0.00005626667,0.0006029735,0.9895917,0.00002428672,0.0006787755,0.00001083528],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988981,0.0004829413,0.0002337749,0.00002346517,0.00001651115,0.000009144222,0.0001026265,0.000007536292,0.0002258112],"genre_scores_gemma":[0.9976844,0.0003272629,0.0005336805,0.00003231068,0.000007005149,0.00001189214,0.0001363432,0.00001551217,0.001251571],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003469736,"threshold_uncertainty_score":0.006899059,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03180222583095147,"score_gpt":0.2499116338269764,"score_spread":0.218109407996025,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}