{"id":"W4391576706","doi":"10.1128/aem.02276-23","title":"The effect of seed germination and <i>Bacillus</i> spp. on the ripening of plant cheese analogs","year":2024,"lang":"en","type":"article","venue":"Applied and Environmental Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Canada Research Chairs; Government of Canada","keywords":"Starter; Fermentation; Ripening; Food science; Germination; Flavor; Bacilli; Cheese ripening; Lactic acid; Biology; Bacteria; Lactobacillus; Fermentation in food processing; Fermentation starter; Biotechnology; Botany","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001903979,0.0005765224,0.0004111541,0.0001667089,0.000102719,0.0002505231,0.0002439221,0.0003176926,0.001850105],"category_scores_gemma":[0.0003176447,0.0001372737,0.0003051574,0.0001353075,0.0001750953,0.0001627674,0.0002616123,0.0006660275,0.0003253344],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001454366,"about_ca_system_score_gemma":0.0002122012,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006966193,"about_ca_topic_score_gemma":0.001140001,"domain_scores_codex":[0.9998485,0.00004118251,0.0000140203,0.00003844281,0.00002887642,0.00002893669],"domain_scores_gemma":[0.9997045,0.0001170918,0.00005947454,0.00002768169,0.0000362664,0.00005497407],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002766412,0.00008223609,0.00008447521,0.00004910719,0.000005064845,0.00002431995,0.000008923182,0.0000312581,0.9979754,0.00001135089,0.00001529382,0.001435845],"study_design_scores_gemma":[0.00001756439,0.002013913,0.004878132,0.000009878659,0.00002766655,0.00006812037,0.00002064623,0.0003376465,0.9918162,0.00001392453,0.0007899687,0.000006370683],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9953055,0.001162589,0.001428798,0.00007496969,0.00004341123,0.00009180346,0.0002432256,0.00008012672,0.001569664],"genre_scores_gemma":[0.9920194,0.0007117753,0.004490016,0.0001043989,0.00001321753,0.00005295872,0.0004476804,0.00005746389,0.00210311],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001850105,"threshold_uncertainty_score":0.006189167,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003606284949630641,"score_gpt":0.1587478773816396,"score_spread":0.155141592432009,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}