{"id":"W4391862448","doi":"10.1016/j.foodres.2024.114111","title":"Heat-induced pressed gels from canola press cakes: Exploring the impact of starting materials, stirring conditions, and carbohydrase pretreatment","year":2024,"lang":"en","type":"article","venue":"Food Research International","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Canola; Chemistry; Chemical engineering; Yield (engineering); Soy protein; Carbohydrase; Nucleation; Food science; Materials science; Organic chemistry; Composite material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003061059,0.0004206644,0.0002798978,0.0002313134,0.0002268259,0.0004205197,0.0002236327,0.0003326262,0.001694319],"category_scores_gemma":[0.0004602842,0.0002283621,0.0002913228,0.0002373387,0.0002453461,0.0004718294,0.0001829527,0.0007962643,0.0002793827],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002139024,"about_ca_system_score_gemma":0.0002739561,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001245277,"about_ca_topic_score_gemma":0.005427726,"domain_scores_codex":[0.9998533,0.00001711082,0.00001082538,0.00002716502,0.00003725102,0.00005424206],"domain_scores_gemma":[0.9997323,0.0001081581,0.00005637142,0.0000187655,0.00005031266,0.00003404513],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002146396,0.00003405234,0.00008481558,0.00009369099,0.000007303355,0.00004598393,0.00004479982,0.0001035555,0.9984576,0.00003447988,0.00002015508,0.0008590536],"study_design_scores_gemma":[0.000007253222,0.0001268941,0.001121349,0.000006573457,0.000009953835,0.00001693434,0.00002752998,0.0002286801,0.9980962,0.000008882732,0.0003436937,0.00000604863],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965068,0.0009679192,0.001101356,0.00005275002,0.00002967152,0.00003796511,0.0001817989,0.00003809924,0.001083576],"genre_scores_gemma":[0.9952023,0.0005391052,0.002172659,0.00002846276,0.00000776545,0.00002967818,0.000241654,0.00004045258,0.001738024],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001694319,"threshold_uncertainty_score":0.005668044,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.2261466669268094,"score_gpt":0.3821926370573792,"score_spread":0.1560459701305698,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}