{"id":"W4391971909","doi":"10.3390/foods13040631","title":"Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations","year":2024,"lang":"en","type":"article","venue":"Foods","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"National Institute of Food and Agriculture; U.S. Department of Agriculture","keywords":"Neophobia; Meal; Aroma; Perception; Food science; Flavor; Sensory system; Psychology; Taste; Developmental psychology; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003457547,0.00030542,0.0002559083,0.0001974742,0.0001473691,0.0002632484,0.00008001937,0.000279493,0.001481279],"category_scores_gemma":[0.0008282168,0.0001224876,0.0002726964,0.00008948628,0.0001411555,0.0001783912,0.0002663232,0.0002771779,0.0001754168],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000659722,"about_ca_system_score_gemma":0.00005284624,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004270239,"about_ca_topic_score_gemma":0.0007876487,"domain_scores_codex":[0.99988,0.00002606756,0.00001065244,0.00002212941,0.0000395072,0.0000218038],"domain_scores_gemma":[0.9996992,0.00005438297,0.00008256524,0.00001494056,0.00007937981,0.00006956895],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.007233944,0.002510848,0.5084823,0.000331142,0.0002131364,0.0005729027,0.00524712,0.000130503,0.4378546,0.00004743749,0.000303506,0.03707251],"study_design_scores_gemma":[0.0000479745,0.005106775,0.9820571,0.000008291603,0.00005546584,0.0004080583,0.001752228,0.0001785317,0.01008985,0.00002119871,0.0002605135,0.00001404058],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996754,0.000026685,0.0001017422,0.000004051751,0.000001959359,0.000009461282,0.0000175843,0.000001474744,0.0001617187],"genre_scores_gemma":[0.9989797,0.00004997582,0.0004528111,0.00002808988,0.000004395808,0.00002087654,0.00004721213,0.000001251478,0.0004155617],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001481279,"threshold_uncertainty_score":0.004955351,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03559933620370154,"score_gpt":0.289525938729059,"score_spread":0.2539266025253575,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}