{"id":"W4392138756","doi":"10.1016/j.crfs.2024.100703","title":"Inactivation of Salmonella Enteritidis in liquid egg yolk and egg white using bacteriophage cocktails","year":2024,"lang":"en","type":"article","venue":"Current Research in Food Science","topic":"Bacteriophages and microbial interactions","field":"Environmental Science","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Yolk; Salmonella enteritidis; Salmonella; Bacteriophage; Microbiology; Inoculation; Titer; Biology; Egg white; Tryptic soy broth; Food science; Multiplicity of infection; Lysis; Chemistry; Bacteria; Escherichia coli; Virology; Virus; Molecular biology; Immunology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001538738,0.0001131842,0.0001429963,0.0005509616,0.0001260412,0.0002060368,0.0003497835,0.00004048974,0.0002465506],"category_scores_gemma":[0.00009387991,0.0001072303,0.00002936411,0.002265685,0.001023885,0.001198753,0.0005978147,0.0004443134,0.0000293509],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005686844,"about_ca_system_score_gemma":0.0001038505,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004086827,"about_ca_topic_score_gemma":0.0002112763,"domain_scores_codex":[0.9980413,0.0001223473,0.0003063118,0.0005262605,0.0004842178,0.0005195779],"domain_scores_gemma":[0.9995137,0.00008038253,0.00003925979,0.0002109926,0.00003301467,0.0001226671],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00003039266,0.0001041702,0.004120492,0.00007681491,0.000001216007,0.000008072293,0.001096448,0.00003193349,0.9831983,0.00009246339,0.00001844655,0.01122123],"study_design_scores_gemma":[0.0005946506,0.001142734,0.5646882,0.002572036,0.00000568112,0.00008075997,0.001062016,0.01332531,0.4066792,0.0005781695,0.008761777,0.0005094423],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978682,0.0004477615,0.0001046259,0.0001521387,0.0003498351,0.0002829992,0.00001819749,0.00001234658,0.000763837],"genre_scores_gemma":[0.9994938,0.0002340542,0.0001834942,0.00000506612,0.00002496608,0.00001657461,0.000002544029,0.000008640464,0.00003088899],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5765191,"threshold_uncertainty_score":0.4372725,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1087561078359666,"score_gpt":0.4068072485608729,"score_spread":0.2980511407249063,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}