{"id":"W4392138756","doi":"10.1016/j.crfs.2024.100703","title":"Inactivation of Salmonella Enteritidis in liquid egg yolk and egg white using bacteriophage cocktails","year":2024,"lang":"en","type":"article","venue":"Current Research in Food Science","topic":"Bacteriophages and microbial interactions","field":"Environmental Science","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Yolk; Salmonella enteritidis; Salmonella; Bacteriophage; Microbiology; Inoculation; Titer; Biology; Egg white; Tryptic soy broth; Food science; Multiplicity of infection; Lysis; Chemistry; Bacteria; Escherichia coli; Virology; Virus; Molecular biology; Immunology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002662303,0.0007798022,0.0004707012,0.0003073976,0.0001213228,0.0004030744,0.0002155689,0.0002956404,0.00059087],"category_scores_gemma":[0.0003055883,0.000180262,0.0003649101,0.0001870144,0.0001553749,0.0002152062,0.000409054,0.000423087,0.0001922139],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001617992,"about_ca_system_score_gemma":0.0001770457,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008659125,"about_ca_topic_score_gemma":0.00131612,"domain_scores_codex":[0.9997047,0.00005011732,0.00003128379,0.00005481911,0.0001174169,0.00004162233],"domain_scores_gemma":[0.9998419,0.00002991829,0.00004842588,0.00001034174,0.00004035351,0.00002894715],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008041423,0.00002665082,0.0001713916,0.00007443848,0.000008207492,0.00001691426,0.00001050147,0.00007280336,0.9983321,0.000007559569,0.00001392478,0.001185084],"study_design_scores_gemma":[0.00001105703,0.001642231,0.004925982,0.00003465713,0.00003675567,0.0001098812,0.00003833776,0.0005780202,0.9913269,0.000009595149,0.001277528,0.000008957713],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9953382,0.001855353,0.001870505,0.00002854189,0.00002908296,0.00004943226,0.0001552202,0.00003773354,0.0006358424],"genre_scores_gemma":[0.9877983,0.002181015,0.006630242,0.00005134286,0.00001264565,0.00008541867,0.0006354073,0.00003004981,0.002575674],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008659125,"threshold_uncertainty_score":0.001976609,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1087561078359666,"score_gpt":0.4068072485608729,"score_spread":0.2980511407249063,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}