{"id":"W4392202593","doi":"10.1016/j.idairyj.2024.105919","title":"Nanoemulsion-based spray-dried formulation of essential oils, whey protein isolate, and maltodextrin: An approach for antifungal preservation of grated mozzarella cheese","year":2024,"lang":"en","type":"article","venue":"International Dairy Journal","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University; Institut National de la Recherche Scientifique","funders":"Novalait","keywords":"Maltodextrin; Food science; Chemistry; Shelf life; Food spoilage; Spray drying; Whey protein isolate; Antifungal; Whey protein; Chromatography; Microbiology; Biology; Bacteria","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006980497,0.000171333,0.0001281502,0.0001093581,0.00009474833,0.000173582,0.0001364701,0.0001633686,0.0004586223],"category_scores_gemma":[0.00006176141,0.00008952016,0.0001881945,0.00005780139,0.0001010006,0.00016012,0.0001070986,0.0002730375,0.00009121506],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001414058,"about_ca_system_score_gemma":0.0001181092,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006508463,"about_ca_topic_score_gemma":0.00135175,"domain_scores_codex":[0.9999683,0.00000305765,0.00000261409,0.000008918867,0.00001034512,0.00000679809],"domain_scores_gemma":[0.9999778,0.000003132065,0.000007051517,0.000001578353,0.000005143427,0.000005292783],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002341087,0.000005450824,0.00001343505,0.00001258026,0.000001720729,0.00001182776,0.000003925504,0.00002014403,0.999479,0.00001402769,0.000005517554,0.00040914],"study_design_scores_gemma":[0.000004987089,0.00009282603,0.0006223973,0.000001904278,0.00000944487,0.00004069115,0.000008156754,0.0003383671,0.9984934,0.00000435397,0.0003812579,0.000002169535],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960636,0.0007914783,0.00242165,0.00003839654,0.00001936755,0.00001431054,0.00005961669,0.00002358748,0.0005678905],"genre_scores_gemma":[0.9951951,0.000730847,0.002433315,0.00002719077,0.000005964459,0.00001060572,0.00006838393,0.00001109098,0.00151761],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006508463,"threshold_uncertainty_score":0.001534283,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02209873098394509,"score_gpt":0.2656875349818327,"score_spread":0.2435888039978876,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}