{"id":"W4392232297","doi":"10.3390/foods13050733","title":"Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges","year":2024,"lang":"en","type":"article","venue":"Foods","topic":"Algal biology and biofuel production","field":"Energy","cited_by":114,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"","keywords":"Commercialization; Biotechnology; Ingredient; Biochemical engineering; Food processing; Environmentally friendly; Business; Food products; Food science; Biology; Engineering; Ecology; Marketing","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003103671,0.0001407945,0.0001252746,0.0001408323,0.0000815149,0.00003415732,0.00008729765,0.0001755981,0.00005378435],"category_scores_gemma":[0.00009509167,0.0001206307,0.00001830627,0.0002271965,0.00005638377,0.000146471,0.0001177717,0.00018224,0.00006704911],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001470069,"about_ca_system_score_gemma":0.0001147776,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002683436,"about_ca_topic_score_gemma":0.0002203139,"domain_scores_codex":[0.9989601,0.00003943719,0.0001771708,0.0004046465,0.00008547107,0.0003332158],"domain_scores_gemma":[0.9997446,0.00001618734,0.00002574028,0.0001197751,0.00004759762,0.00004609793],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0006210242,0.0007780251,0.006215632,0.002995349,0.0004143164,0.0002587394,0.01302387,0.00002297055,0.03037711,0.1823587,0.0007053944,0.7622289],"study_design_scores_gemma":[0.0006321472,0.000434455,0.01803381,0.0001469808,0.00001487568,0.00006141324,0.001302953,0.00002809357,0.02068921,0.01175597,0.9465545,0.000345534],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9155649,0.04178711,0.00004981401,0.00662057,0.001207058,0.0007325532,0.000005369983,0.0002670087,0.03376562],"genre_scores_gemma":[0.9914325,0.003303629,0.0009221901,0.0000939957,0.0001648417,0.00007966704,0.00002430941,0.00001961216,0.003959226],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9458492,"threshold_uncertainty_score":0.4919177,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03236504258721126,"score_gpt":0.2568298085955068,"score_spread":0.2244647660082955,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}