{"id":"W4392869510","doi":"10.1016/j.foodchem.2024.139026","title":"Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherol","year":2024,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Saskatchewan","funders":"Basic and Applied Basic Research Foundation of Guangdong Province; Fundamental Research Funds for the Central Universities; Guangzhou Municipal Science and Technology Bureau; National Natural Science Foundation of China","keywords":"Chemistry; Tocopherol; Antioxidant; Tryptophan; Peptide; Polyunsaturated fatty acid; Redox; Food science; Organic chemistry; Vitamin E; Biochemistry; Fatty acid; Amino acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001256135,0.0001951093,0.0001078085,0.0001429151,0.0001364173,0.0002286747,0.0001503994,0.0001451721,0.001374454],"category_scores_gemma":[0.0003214448,0.00008252643,0.0001622872,0.0001427926,0.00021625,0.0002169981,0.0001380813,0.000304178,0.0002658473],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003148729,"about_ca_system_score_gemma":0.0001579865,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003209838,"about_ca_topic_score_gemma":0.002036818,"domain_scores_codex":[0.9999243,0.00001116064,0.000006633516,0.00001726326,0.00001207379,0.00002851676],"domain_scores_gemma":[0.9997326,0.00005997773,0.0000717949,0.00002215398,0.00005623103,0.00005735967],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001074493,0.00002488238,0.001067359,0.00001133509,0.000007667393,0.00004452988,0.00004448124,0.00006837425,0.9967781,0.00005303175,0.00001993369,0.0008057133],"study_design_scores_gemma":[0.0000103022,0.0002007473,0.01294844,0.000003969046,0.00001353383,0.00005005112,0.00009966298,0.0009863992,0.9851645,0.00004998006,0.0004644363,0.000008001622],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990638,0.0001422534,0.0004057568,0.00001887516,0.000005631119,0.000002579066,0.0001503236,0.00000708946,0.0002037909],"genre_scores_gemma":[0.9977649,0.00006483187,0.0002480639,0.000009352804,0.00000248985,0.000004875038,0.0003963133,0.000008010398,0.001501096],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003209838,"threshold_uncertainty_score":0.006382287,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01244867371541442,"score_gpt":0.242898034446648,"score_spread":0.2304493607312336,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}