{"id":"W4392896837","doi":"10.1002/jsfa.13464","title":"Effects of an inoculation dose of <scp><i>Issatchenkia terricola</i> WJL‐G4</scp> on physicochemical properties, active substances, and antioxidant capacity of black, red, and white currant juice","year":2024,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Chemistry; Food science; Flavonoid; Ferulic acid; Citric acid; Caffeic acid; Flavor; Antioxidant; Fermentation; Taste; Phenolic acid; Anthocyanin; Phenols; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002885181,0.0001090521,0.0002836791,0.00003352777,0.00009050662,0.00003747165,0.0001739875,0.00005386202,0.000001205007],"category_scores_gemma":[0.00008569793,0.00003291026,0.00009935133,0.0006529535,0.0005390847,0.0003833103,0.00003663075,0.0001424156,3.323577e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001277968,"about_ca_system_score_gemma":0.00001649061,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002241322,"about_ca_topic_score_gemma":0.00002411394,"domain_scores_codex":[0.9989133,0.00008482708,0.0003104869,0.0001688987,0.000415809,0.0001066081],"domain_scores_gemma":[0.9991428,0.0001029292,0.0004181592,0.00003926452,0.0002206494,0.00007624602],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003553076,0.0001287333,0.0004166524,0.0001251868,0.00003411845,5.832824e-7,0.0016613,0.00003296647,0.9957032,0.00007215573,0.00003687406,0.001752745],"study_design_scores_gemma":[0.0001680297,0.0006420151,0.1667487,0.0003945542,0.00007815515,0.00001553701,0.001689328,0.0001538353,0.8298227,0.0002349609,0.00001371905,0.0000384943],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990237,0.0004415475,6.513504e-7,0.0002829266,0.00004962146,0.0001272066,0.00002074691,0.000002698349,0.00005092091],"genre_scores_gemma":[0.9996898,0.0001812308,0.00004757618,0.00001759799,0.00004280246,5.737512e-7,8.838341e-7,5.62232e-7,0.00001901649],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1663321,"threshold_uncertainty_score":0.198628,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01291905953455716,"score_gpt":0.2061454607080068,"score_spread":0.1932264011734496,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}