{"id":"W4392896837","doi":"10.1002/jsfa.13464","title":"Effects of an inoculation dose of <scp><i>Issatchenkia terricola</i> WJL‐G4</scp> on physicochemical properties, active substances, and antioxidant capacity of black, red, and white currant juice","year":2024,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Chemistry; Food science; Flavonoid; Ferulic acid; Citric acid; Caffeic acid; Flavor; Antioxidant; Fermentation; Taste; Phenolic acid; Anthocyanin; Phenols; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001625339,0.0007265052,0.0004775719,0.0003461727,0.0003197241,0.0003542762,0.0003355724,0.0004338103,0.002016848],"category_scores_gemma":[0.0001749979,0.0001451731,0.0004416716,0.0002655747,0.0002508948,0.0002911246,0.0003719559,0.0006798882,0.0002386744],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002509158,"about_ca_system_score_gemma":0.000305904,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001869384,"about_ca_topic_score_gemma":0.001884546,"domain_scores_codex":[0.9998091,0.00003756197,0.0000225774,0.00004929844,0.00004361103,0.00003793884],"domain_scores_gemma":[0.9998248,0.00003788505,0.00004037622,0.00001435264,0.00002969345,0.00005291072],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001029797,0.0004425345,0.0004867142,0.0001402213,0.00001920706,0.00009533151,0.00004965009,0.00004965966,0.9948359,0.00002758933,0.0000642493,0.002759249],"study_design_scores_gemma":[0.00005087741,0.01049255,0.01734816,0.00002871606,0.0001077741,0.0001506745,0.0002200281,0.0003619186,0.9693052,0.00003544433,0.00187941,0.00001939342],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980164,0.0005752261,0.0002588435,0.00006963011,0.00002768189,0.0000474982,0.0001859546,0.00003073697,0.0007879545],"genre_scores_gemma":[0.994928,0.0005436296,0.001724004,0.0001029673,0.00001521932,0.00007994461,0.0004546018,0.00001329675,0.002138334],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002016848,"threshold_uncertainty_score":0.006747007,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01291905953455716,"score_gpt":0.2061454607080068,"score_spread":0.1932264011734496,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}